University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
The fortification of food :
by Quick, Judith
Published by : U.S. Dept. of Agriculture (Washington, D.C. : ) Physical details: ii, 39 p. : graphs. - (Its : Agriculture handbook ; no. 598). Subject(s): Food, enriched. | Food additives. Year: 1982
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
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Turkeyen Campus
Science & Technology
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TX 553 A3 Q83 (Browse shelf) | Available | ||
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Turkeyen Campus
Science & Technology
|
TX 553 A3 Q83 (Browse shelf) | Available |
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| TX553 A3 J6 2005 Evaluation of certain food additives: | TX553 A3 J6 2009 Evaluation of certain food additives, report of.../ | TX 553 A3 Q83 The fortification of food : | TX 553 A3 Q83 The fortification of food : | TX 553 V5 B38 The safe use of vitamin A : | TX 553 V5 E8 Evaluation of sugar fortification with vitamin A at the national level / |
Cover Title.
Include bibliography: p. 33-39.
159039
156908
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