Report of the expert consultation on the development of international guidelines for the ecolabelling of fish and fishery products from inland capture fisheries, Rome, 23-26 May 2006.

Additional authors: Food and Agriculture Organization of the United Nations. Series: (FAO fisheries report : . no. 804) Published by : FAO, (Rome, Italy :) Physical details: v, 30 p. ISBN: 925105584x (pbk.). Subject(s): Ecolabelling | Fishery products -- Ecolabelling | Fishes -- Ecolabelling Year: 2006 Reviews from LibraryThing.com: