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Food production in the People's Republic of China /

by Tang, Anthony M.,
Additional authors: Stone, Bruce, -- 1948- -- joint author. Series: Research report - International Food Policy Research Institute ; 15 Published by : International Food Policy Research Institute, ([Washington, D.C] :) Physical details: 179 p. : ill. ISBN: 0896290174. Subject(s): Agriculture -- Economic aspects -- China. | Agriculture and state -- China. | Food supply -- China. | Agriculture -- China. | Grain -- China. Year: 1980
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Social Sciences
HD 2097 T34 (Browse shelf) Available
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Social Sciences
HD 2097 T34 (Browse shelf) Available

Bibliography: p. 172-178.

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