Global persectives for food production and consumption /

by Pinstrup-Andersen, Per

Series: (IFPRI reprin : no.257) Published by : International Food Policy Research Institute, (Washington, D.C. :) Physical details: [25] p. Subject(s): Food industry and trade. | Food consumption. Year: 1992

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Social Sciences	HD9000 P5 (Browse shelf)	Available

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Previous		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	HD9000 F66 1979 Food systems :	HD9000 I58 The market for fresh horticultural products in selected Gulf countries.	HD9000 I58 The market for fresh horticultural products in selected Gulf countries.	HD9000 P5 Global persectives for food production and consumption /	HD9000 V65 Food in sub-Saharan Africa :	HD9004 L45 the lessons of wage and price controls	Next

Reprinted from Tidsskrift for Land Okonomi, December 1992, p. 145-169.

Bibliography: p.168-169.

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Global persectives for food production and consumption /

by Pinstrup-Andersen, Per

Browsing Turkeyen Campus Shelves , Shelving location: Social Sciences Close shelf browser

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