University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Pesticide residues in food. Evaluation:
Series: (FAO plant production and protection paper). Published by : FAO, (Rome: ) Physical details: ix. 250p. ill. ISBN: 9251027617. Subject(s): Pesticide residues. Year: 1988
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 2 Hours Loan |
Turkeyen Campus
United Nations Science and Technology
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S493 F65 (Browse shelf) | Available |
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| S493 F65 Pesticide residues in food. Evaluations: | S493 F65 Pesticide residues in food. Evaluations: | S493 F65 Pesticide residues in food. Evaluations: | S493 F65 Pesticide residues in food. Evaluation: | S493 F65 Pesticide residues in food. Evaluation: | S493 F65 Pesticide residues in food, 1990: |
U/N 171994
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