The interface between food availability, food conservation and human nutrition in the Caricom region :

Additional authors: Wilson, L.A. Published by : Faculty of Agriculture, University of the West Indies, (St. Augustine, Trinidad : ) Physical details: xi, 172 p. : graphs. Subject(s): Food supply -- Caribbean area. | Food conservation. | Nutrition. | Nutrition policy -- Caribbean area. Year: 1981

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Item type	Location	Call number	Status	Date due
2 Hours Loan	Turkeyen Campus Caribbean Research Library	HD9014 C3 W67 1981 (Browse shelf)	Available

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Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	HD9014 Buc Development of Caribbean export crops, metropolitan markets and future posibilities.	HD9014 C37 T69 Towards a strategy for agriculture and poverty alleviation in the OECS /	HD9014 C37 T69 Towards a strategy for agriculture and poverty alleviation in the OECS /	HD9014 C3 W67 1981 The interface between food availability, food conservation and human nutrition in the Caricom region :	HD 9014 C442 A46 1990 Agricultural diversification in the Caribbean , 27 November - 1 December , 1989 , Barbados /	HD9014 C92 B45 No free lunch :	Next

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