<![CDATA[University of Guyana Library Search for 'an:53112']]>

<![CDATA[University of Guyana Library Search for 'an:53112']]> https://library.uog.edu.gy/cgi-bin/koha/opac-search.pl?q=ccl=an%3A53112&format=rss2 2 0 50 Measuring performance in public and non-profit organizations / ISBN 078794999X https://library.uog.edu.gy/cgi-bin/koha/opac-detail.pl?biblionumber=11094

San Francisco, Calif. : Jossey-Bass, 2003 . xxi, 289 p. : 078794999X

Place Hold on Measuring performance in public and non-profit organizations /

]]> https://library.uog.edu.gy/cgi-bin/koha/opac-detail.pl?biblionumber=11094 Evaluation of certain food additives and conamintants. ISBN 9241209097 https://library.uog.edu.gy/cgi-bin/koha/opac-detail.pl?biblionumber=32173

By WHO/FAO Expert Committee on Food Additives.. Geneva, Switzerland ; WHO, 2002 . x, 171p. 9241209097

Place Hold on Evaluation of certain food additives and conamintants.

]]> https://library.uog.edu.gy/cgi-bin/koha/opac-detail.pl?biblionumber=32173