University of Guyana Library Search for 'au:Birch, G. G. and au:Gordon Gerard'

Interactions of food components /

London : Elsevier, 1986 . xi, 343 p. : , "An industry university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 2-4 April 1985" 0853343985

Place Hold on Interactions of food components /

Sugar :

London : Applied Science Publishers, 1979 . xii, 475 p. : , Papers with reports of the ensuing discussions presented at a symposium organised under the auspices of the National College of Food Technology, University of Reading, 4-7 April, 1978. 23 cm.. 0853348057 :

Place Hold on Sugar :

Sugar :

Place Hold on Sugar :