University of Guyana Library Search for 'callnum:RA8 .T4 W67'

The selection and use of essential medicines;

Geneva : World Health Organization, 2003 . vi, 127 p. 9241209208 (pbk)

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WHO expert committee on specifications for pharmaceutical preparations :

Geneva, Switzerland : WHO, 2006 . x, 461 p . : 9241209372 (pbk)

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Evaluation of certain food additives and contaminants :

By Joint FAO/WHO Expert Committee on Food Additives. Geneva : World Health Organization , 2004 . x, 176 p. 9241209224 (pbk.)

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WHO expert committee on dependence :

By World Health Organization Expert Committeeon Drug Dependences Meeting. Geneva : WHO, 2006 . vi , 24 p. 9241209429 (pbk)

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Malaria vector control and personal protection :

Geneva, Switzerland : WHO, 2006 . vi, 62 p. 9241209364 (pbk.)

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WHO Expert committee on biological standardization:

By WHO Export Committee on Biological Standardization. Geneva. Switzerland: WHO, 2005 . vi,154p.- 9241209275

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Evaluation of certain veterinary drug re-sidues in food;

By Joint FAO/WHO Expert Committee on Food Additives. Genevia, Switzerland WHO 2003 . v, 59p,- 9241209186

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Evaluation of food additives :

By Joint FAO/WHO Experts Committee on Food Additives . Geneva, Switzerland : WHO, 2002 . viii, 153 p. : 9241209135 (pbk.)

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WHO expert comittee on biological standardization 50th report.-

Geneva, Switzerland: WHO, 2002 . vi, 107p.- , Fifieth report. 9241209046

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Home-based long-term care :

Geneva : World Health Organization, 2000 . v, 43 p. ; , "WHO Study Group on Home-based Long-Term Care, Ma'ale Hachamisha, Israel, 5-10 December 1999"--P. v. 23 cm.. 9241208988

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Evaluation of certain food additives :

Geneva: World Health Organization, 2000 . viii, 128 p. ; , "Joint FAO/WHO Expert Committee on Food Additives met in Rome from 1 to 10 June 1999"--P. 1. 24 cm.. 9241208961

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The use of essential drugs :

Geneva : World Health Organization, 2000 . v, 61 p. ; , "The WHO Expert Committee on the Use of Essential Drugs met in Geneva from 15 to 19 December 1999"--P. 1. 24 cm.. 9241208953

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Food safety issues associated with products from aquaculture:

Geneva: World Health Organization, 1999 . vii, 55p. 924120883X

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Evaluation of certain veterinary durg residues in food:

By WHO/FAO Expert Committee on Food Additives 47th. Geneva: World Health Organisation, 1998 . vi, 85p.- 924120876

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Training in diagnostic ultrasound:

By WHO Study Group on Training in Diagnostic Ultrasound Essentials, Prinicples and Standards. Geneva: World Health Organization, 1998 . vi, 46p.-

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WHO expert committee on Leprosy :

By WHO Expert committee on Leprosy. Geneva : World Health Organization, 1998 . vi, 43p. 9241208740

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WHO expert committee on biological standardization :

By WHO Expert Committee on Biological Standardization. Geneva : World Health Organization, 1998 . Vii, 90 p. 9241208724

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WHO expert committee on drug dependence :

By WHO Expert Committee on Drug Dependence. Geneva : World Health Organization, 1998 . vi, 50 p. 9241208752

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Medical methods for termination of pregnancy :

By WHO Scientific Group on Medical Methods for Termination of Pregnancy. Geneva : World Health Organization, 1997 . v, 110 p. 9241208716

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Promoting health organization, 1997

By WHO Expert Committee on Comprehensive School Health Education and Promotion. Geneva 1997 . vi, 93 p. 9241208708

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Improving the performances of health centres in district health systems :

By WHO Study Group on Improving the Performance of Health Systems. Geneva : World Health Organization, 1997 . vi, 64 p.

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Evaluation of certain food additives and contaminants :

By WHO/FAO joint Expert Committee on Food Additives. Geneva : World Health Organization, 1997 . viii, 69 p.

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Research on the menopause in the 1990's :

By WHO Scientific Group Research on the Menopause in the 1990's. Geneva : World Health Organization, 1996 . vii, 107 p.: 924120866x

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Hypertension control :

By WHO Expert Committee on Hypertension Control. Geneva : World Health Organization, 1996 . vi, 83 p. 9241208627

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Integration of health care delivery :

By WHO Study Group on Integration of Health Care Delivery. Geneva : World Health Organization, 1996 . v, 68 p. 9241208619

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Prevention and control of schistomoiasis and soil-transmitted helminthiasis:

Geneva : WHO, 2002 . vi, 57 p. : 9241209127

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The selection and use of essential medicines :

Geneva, Switzerland : World Health Organization, 2009 . xii, 242 p. 9789241209588 (pbk.)

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WHO expert committee on biological standardization :

Geneva : World Health Organization, 2010 . vii, 244 p. 9789241209625 (pbk.)

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WHO expert committee on biological standization :

Geneva : World Health Organization, 2011 . vii, 244 p. 9789241209632 (pbk.)

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WHO expert committee on biological standardization :

Geneva, Switzerland : WHO Health Organisation, 2012 . viii, 228 p. : 9789241209646 (pbk.).

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WHO Expert Committee on specifications for pharmaceutical preparations :

Geneva, Switzerland : World Health Organisation, 2012 . xi, 235 p. , The WHO Expert Committee met in Geneva from October 10-14, 2011. 978924209700 (pbk.)

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The selection and use of essential medicines :

By WHO Expert Committee on the Selection and Use of Essential Medicines . Geneva, Switzerland : WHO, 2012 . xiv, 249 p. 9789241209656 (pbk.)

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WHO Expert Committee on Biological Standardization

By WHO Expert Committee on Biological Standardization.. Geneva : World Health Organization, 2004 . vii, 109 p. 9241209267 (pbk)

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Evaluation of certain veterinary drug residues in food :

Geneva : World Health Organization, 2012 . vii, 101 p. ; , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 8 to 17 November 2011.--P. 1. 24 cm.. 9789241209694(pbk)

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WHO Expert Committee on Specifications for Pharmaceutical Preparations :

Geneva, : World Health Organization, 2011 . xii, 428 p. : , The WHO Expert Committee met in Geneva from October 18-22, 2010. 9789241209618 (pbk.)

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Evaluation of certain food additives :

By Joint FAO/WHO Expert Committee on Food Additives. Meeting . Geneva : WHO, 2012 . vii, 183 p. 9789241209748 (pbk.)

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Evaluation of certain food additives and contaiminants :

By Joint FAO/WHO Expert Committee on Food Additives. Geneva : WHO, 1999 . viii, 96 p. : ill. 9241208848 (pbk.)

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Evaluation of certain veterinary drug residues.

By Joint FAO/WHO Expert Committee on Food Additives.. Geneva : WHO, 1995 . vi, 59. : , Forty-third report of the joint FAO/WHO expert committee of food additives. 9241208554 (pbk.)

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Evaluation of certain veterinary drug residues in food :

Geneva : WHO, 2006 . vi, 82 p. : 9241209399 (pbk.)

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WHO expert committee on biological standardization :

By WHO Expert Committee on Biological Standardization. Geneva, Switzerland : WHO, 2013 . xiii, 366 p. 9789241209793 (pbk.)

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WHO Expert Committee on Specifications for Pharmaceutical Preparations :

Geneva, Switzerland : WHO, 2013 . xi, 188 p. : 9789241209816 (pbk.)

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Control and surveillance of human African trypanosomiasis :

Geneva : World Health Organization, 2013 . x, 237 p : 9789241209847 (pbk.)

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Control and surveillance of African trypanosomiasis :

By WHO Expert Committee on the Control and Surveillance of African Trypanosomiasis. Geneva : World Health Organization, 1998 . vii, 113 p. : 22 cm.. 9241208813 (pbk).

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WHO expert committee on biological standardization, sixty-third report.

Geneva : World Health Organization, 2014 . xv, 489p. : 9789241209802 (pbk)

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WHO expert committee on specifications for pharmaceutical preparations :

Geneva, switzerland : World Health Organization, 2014 . xi, 387p. : 9789241209861 (pbk)

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Evaluation of certain veterinary drug residues in food :

By Joint FAO/WHO expert committee on food additives. . Geneva, Switzerland : World Health Organization, 2014 . ix, 123 p. 9789241209885 (pbk)

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WHO expert committee on drug dependence :

Geneva, Switzerland : World Health Organization, 2015 . ix, 50p. : 9789241209915 (pbk)

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Evaluation of certain food additives :

Geneva, Switzerland : WHO, 2015 . x, 124 p. 9789241209908 (pbk.)

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WHO expert committee on biological standardization.

Geneva, Switzerland : WHO, 2015 . xvi, 262 p. 9789241209939 (pbk.)

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Who export committee on biological standardization,sixtieth report.

Geneva, Switzerland: World Health Organization, 2013 . viii, 231 p. : 9789241209779

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