University of Guyana Library Search for 'pb:FAO/WHO. '

Pesticide residues in food 2003:

By Joint meeting of the FAO Panel of Exports on Pesticide Resides in Food and the Environment and the WHO Core Assessment Group . Rome Italu: FAO/WHO, 2004 . xxi, 922 p.:

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Pesticide residues in food 2002:

By Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assesment Goup. Rome: Italy: FAO/WHO, 2003 . xvi, (1407) p.: , Volume 2 9251049718

Place Hold on Pesticide residues in food 2002:

Codex alimentarius :

Rome : FAO/WHO, 2001 . iii, 70 p. , At the head of title : Joint FAO / WHO Food Standards Programme Codex Alimentarius Commission. 9251046190 (pbk.)

Place Hold on Codex alimentarius :

Pesticide residues in food 2002 :

By Joint Meeting of the FAO Panel of Exports on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group(2002: Rome:Italy). Rome : Italy :FAO/WHO, 2003 . xvi [1407] p. : , Volume 2 925104718(pbk)

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Recommended international standard for quick frozen gutted pacific salmon

Rome: FAO/WHO, 1970 . iii, 16 p.

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Recommended international standard for qick frozen fillets of cod and haddock.

Rome : FAO/WHO, 1972 . 16p.

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Recommended international standard for edible tallow.

Rome : FAO/WHO, 1970 . iii, 18 p.

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Recommended international standard for powderd sugar ( icing sugar).

Rome : FAO/WHO, 1970 . iii, 13p.

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Recommended international standard for edible soya bean oil.

Rome : FAO/WHO, 1970 . iii, 20p.

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Recommended international standard for edible mustardseed oil.

Rome : FAO/WHO, 1970 . iii, 20p.

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Recommended international standard for apple juice preserved exclusively by physical means.

Rome : FAO/WHO, 1972 . iii, 17p.

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Recommended international standard for olive, virgin and refined, and for refined olive-residue oil.

Rome : FAO/WHO, 1970 . iii, 38 p.

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Recommended international standard for edible rapeseed oil.

Rome : FAO/WHO, 1970 . 20p.

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Recommended international standards for concentrated apple juice and concentated orange juice preserved exclusively by physical means.

Rome : FAO/WHO, 1973 . ii, 15p.

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Recommended internatioanl standards for orange, grapefruit and lemon juices perserved exclusively by physical means

Rome : FAO/WHO, 1972 . iii, 27p.

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Joint FAO/WHO codex Alimentarius commission recommeded international standard for raisins.

Rome: FAO/WHO, 1975 . iii, 14p. , Its CAC/RS; 67-1974.

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Recommended international standard procedures for thawing of quick frozen fruits and vegetables and cooking of quick frozen vegetables for examination puropses. -

By Joint FAO/ WHO Codex Alimentartius . Rome FAO/WHO, 1972 . iii,9 p. -

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Recommended international standard for special dietary foods with low sodium content (including salt substitutes). -

By Joint FAO/ WHO Codex Alimentarius Commission . Rome : FAO/WHO, 1972 . iii,10p. -

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Recommended international standard for edible sunflowerseed oil. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO, 1970 . iii,20 p. -

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Recommended international standard for edible sunflowerseed oil. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO, 1970 . iii,20 p. -

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Recommended international standard for tomato juice preserved exclusively by physical means. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome ; FAO/WHO 1972 . iii,17 p. -

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Recommended international standard for tomato juice preserved exclusively by physical means. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome ; FAO/WHO 1972 . iii,17 p. -

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Recommended international standards for foods for infants and children. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO 1976 . iii,33 p. -

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Recommended international standard for powdered dextrose (icing dextrose). -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO 1972 . iii,18 p. -

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Recommended international code of hygienic practice for tree nuts. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO, cop. 1973 . iii,12 p. -

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Recommended international standard for canned shrimps or prawns. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO, 1975 . iii,17 p. -

Place Hold on Recommended international standard for canned shrimps or prawns. -

Recommended international standard for canned shrimps or prawns. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO, 1975 . iii,17 p. -

Place Hold on Recommended international standard for canned shrimps or prawns. -

Recommended international standard for canned shrimps and prawns. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO, 1970 . iii,21 p. -

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Recommended international standard for canned applesauce. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/ WHO, 1970 . iii,16 p. -

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Recommended international standard for dried edible fungi . -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO, 1970 . iii,15 p. -

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Recommended international standard for dried glucose syrmp. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO, 1970 . iii,14p. -

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Recommended international standard for dextrose monohydrate. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO, 1970 . iii,14p. -

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Recommended international standard for dextrose monohydrate. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO, 1970 . iii,14p. -

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Recommended international standard for edible cottonseed oil. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO, 1970 . iii,20 p. -

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Recommended international standard for edible arachis oil. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO 1970 . iii,20 p. -

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Recommended international standard for edible maize oil. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO, 1970 . iii,20 p. -

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Recommended international general standard for edible fats and oils. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO, 1970 . iii,20 p. -

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Recommended international standard for quick-forzen fillets of ocean perch. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO, 1972 . iii, 16 p. -

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Recommended international standard for margarine. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO. 1970 . iii,[48 ] p. :

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Recommended international standard for apricot, peach and pear nectars preserved exclusively by physical means. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO, 1972 . iii,17 p. -

Place Hold on Recommended international standard for apricot, peach and pear nectars preserved exclusively by physical means. -

Recommended international standard for dextrose anhydrous. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO , 1970 . iii,15 p. -

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Recommended international standard for canned strawberries. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO, 1974 . iii, 18 p. -

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Recommended international codes of hygienic practice for desiccated coconut and for dehydrated fruits and vegetables including edible fungi. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO, 1972 . iii,24 p. -

Place Hold on Recommended international codes of hygienic practice for desiccated coconut and for dehydrated fruits and vegetables including edible fungi. -

Recommended international standard for canned tuna and bonito in water or oil. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/ WHO, 1975 . iii,14p. -

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Recommended international standard for canned pears. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO, 1974 . iii,20 p.

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FAO/WHO Codex Alimentarius sampling plans for prepacked foods (1969 ) (AQL 6.5). -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO, 1972 . iii,15 p. -

Place Hold on FAO/WHO Codex Alimentarius sampling plans for prepacked foods (1969 ) (AQL 6.5). -

FAO/WHO Codex Alimentarius methods of analysis for quick -forzen fruits and vegetables ;

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO, 1976 . iii,6p. -

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List of maximum levels recommended for contaminants by the Joint FAO/ WHO Codex Alimentarius Commission. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO. 1976 . vol. -

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FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome ; FAO/WHO 1970 . iii,12 p. ;

Place Hold on FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables. -

Recommended international standard for canned plums. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO, 1974 . iii,18 p. -

Place Hold on Recommended international standard for canned plums. -