<![CDATA[University of Guyana Library Search for 'pb:FAO of the U.N., ']]>

<![CDATA[University of Guyana Library Search for 'pb:FAO of the U.N., ']]> https://library.uog.edu.gy/cgi-bin/koha/opac-search.pl?q=ccl=pb%3AFAO%20of%20the%20U.N.%2C%20%20&format=rss2 3 0 50 Guyana : ISBN https://library.uog.edu.gy/cgi-bin/koha/opac-detail.pl?biblionumber=76848 Rome : FAO of the U.N., 1982 . Vol. , Contents :v. 1 of 2 - Main text and Annexes 1-5. v.2 of 2. Annexe 6 of 7.

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]]> https://library.uog.edu.gy/cgi-bin/koha/opac-detail.pl?biblionumber=76848 Cereal policies review : ISBN 9251037493 https://library.uog.edu.gy/cgi-bin/koha/opac-detail.pl?biblionumber=80138

Rome : FAO of the U.N., 1995 . [iv], 50p. , Above pub.: Basic foodstuffs Srv. Commodities and trade division. 9251037493

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]]> https://library.uog.edu.gy/cgi-bin/koha/opac-detail.pl?biblionumber=80138 Cereal policies review: ISBN 9251034850 https://library.uog.edu.gy/cgi-bin/koha/opac-detail.pl?biblionumber=82534

Rome : FAO of the U.N., 1993 . ii, 47p. , Above pub.: Commodities and trade division. 9251034850

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