University of Guyana Library Search for 'su:Cooking'

New York, N.Y. : InterAmericas, 2003 . 128 p. : , Includes works by Gonzalo Fernández de Oviedo y Valdés, Marisol Villanueva, Juan Manuel Delgado and Trish O'Kane. 1892321033 (pbk.)

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Food in China /

[Beijing] : China Intercontinental Press, 2007 . 127 p. : , Translated into English. 9787508510903 (pbk.)

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Food theory and applications.

New York : | Toronto : | New York : Macmillan ; | Collier Macmillan Canada ; | Maxwell Macmillan International, 1992 . xvi, 777 p. : 23 cm.. 0023130202

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Cornbread nation 3 :

Chapel Hill : University of North Carolina Press, 2005 . 266 p. ; , "Published in association with the Southern Foodways Alliance, Center for the Study of Southern Culture, University of Mississippi, by the University of North Carolina Press." 0807856568 (pbk. : alk. paper)

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Italian cookbook.

Chicago, Ill. : Culinary Arts Institute, 1977 . 96 p. : 083260570

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Coals of fire:

Great Britain: Ceda Tree Bks., 1998 . xiii, 80p. : 0952926912 (pbk)

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The oldest cuisine in the world :

Chicago : University of Chicago Press, 2004 . [xii, 134] p. 0226067351

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Caribbean :

London : The Hamlyn Pub. group, 1973 . [152] p. : 0600318001

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Best of the best from Louisiana :

Brandon, Miss. : Quail Ridge P., 1984 . [288] p. : . 0937552135 (pbk.)

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Cajun-creole cooking /

Los Angeles, Calif. : HP Books, 1986 . 176 p. : , . 0895863715 (pbk.)

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The Prentice Hall essentials dictionary of culinary arts /

Upper Saddle River, N.J. : Pearson, 2008 . iv, 284 p. : . 9780131704633 (pbk.)

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Chef Paul Prudhomme's Louisiana kitchen /

New York : William Morrow, 1984 . 354 or 32 p. of plates : , . 0688028470

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Low-fat favorite recipes /

New York : Clarkson Potter, 1997 . 64 p. - , On title page: Featuring recipes from the American Heart Associations low-fat, low-cholesterol cookbook. 0609899554 (pbk.)

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The cooking contest cookbook :

New York : A fireside Bk., 2000 . 300 p. , | Includes bibliographical references. . 0684844478 (pbk.)

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Prevention's quick and healthy low-fat cooking :

Emmaus, Pa. : Rodale P., 1996 . [viii], 310 p. : . 0875963056

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Microwave cooking made easy/

S.l.: s.n., 1992 . 160 p.

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Vitamin rich cooking:

Ashland, Ohio: Landoll's, 1996 . [64] p.: 1569874476

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Favorite recipes of America:

Louisville, Ky.: Favorite Recipes P., 1968 . vol. III

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Chinese cuisine:

Beijing : Foreign Languages P, 2001 . 175 p: , Written in Chinese and English 9787119028248 (pbk)

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Chinese food life care :

Beijing : China Intercontinental P., 2011 . 197 p. : 9787508518923 (pbk)

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Eating your way to health:

Beijing : Foreign Languages P., 1996 . 181p. 711901885x (pbk.)

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Chinese food:

Beijing : China Intercontinental P, 2010 . vi, 151p : 9787508516585 (pbk)

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Famous dishes and great cooks /

Beijing : Foreign Languages P., 2002 . 177p.: , Text in Chinese and English. 9787119030821 (pbk)

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Foods :

Upper Saddle River, N.J. : Pearson Education, Inc., 2012 . xxiv, 552p., 16p. of plates. : 013707929x

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The Delta Queen cookbook

By Nobles, Cynthia LeJeune,. Baton Rouge : Louisiana State University Press, 2012 . 1 online resource (xii, 282 p.) : 9780807145388 (electronic bk.) | 0807145386 (electronic bk.)

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Beyond hummus and falafel

By Gvion, Liora.. Berkeley : University of California Press, 2012 . 1 online resource. , Title from PDF title page (viewed on Oct. 24, 2012). | Originally published in Hebrew as: Be-govah ha-be�ten : ha-hebe�tim ha-�hevratiyim �veha-poli�tiyim shel ha-mi�tba�h ha-�Arvi be-Yi�sra�el. 9780520953673 (electronic bk.) | 0520953673 (electronic bk.)

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Essential guide to food additives

Leatherhead, Surrey : | Cambridge, U.K. : Leatherhead Food International ; | Royal Society of Chemistry, 2008 . 1 online resource (ix, 336 p.) 9781621981718 (electronic bk.) | 1621981711 (electronic bk.) | 9781847559234 (electronic bk.) | 1847559239 (electronic bk.)

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The Crawfish Book

By Pitre, Glen,. Jackson, Miss. : University Press of Mississippi, 1993 . 1 online resource (212 pages) : 9781621032465 (electronic bk.) | 1621032469 (electronic bk.)

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The New Great American Writers Cookbook

By Wells, Dean Faulkner.. Jackson, Miss. : University Press of Mississippi, 2003 . 1 online resource. , Description based upon print version of record. | This Is a Chicken Recipe 9781621035756 (electronic bk.) | 1621035751 (electronic bk.)

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Soft soil, black grapes

By Cinotto, Simone.. New York : New York University Press, 2012 . 1 online resource (p. cm.) 081471739X (electronic bk.) | 9780814717394 (electronic bk.)

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Voices in the kitchen

By Abarca, Meredith E.,. College Station : Texas A & M University Press, 2006 . 1 online resource (x, 240 p.) : 9781603445634 (electronic bk.) | 1603445633 (electronic bk.)

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Defining culinary authority

By Davis, Jennifer J.,. Baton Rouge : Louisiana State University Press, 2012 . 1 online resource (p. cm.) 0807145343 (electronic bk.) | 9780807145340 (electronic bk.)

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Gullah home cooking the Daufuskie way :

By Robinson, Sallie Ann.. . 1 online resource (xx, 170 pages) : , Includes index. 9780807889626 (electronic bk.) | 0807889628 (electronic bk.)

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Sustained by eating, consumed by eating right

By Ball, Eric L.,. Albany : Excelsior Editions/State University of New York Press, 2013 . 1 online resource. 143844625X (electronic bk.) | 9781438446257 (electronic bk.)

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The fresh table

By Brigman, Helana,. Baton Rouge : Louisiana State University Press, 2013 . 1 online resource (pages cm.) , Includes index. 9780807150474 (electronic bk.) | 0807150479 (electronic bk.) | 9780807150481 (electronic bk.) | 0807150487 (electronic bk.)

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The kosher baker

By Shoyer, Paula.. Waltham, Mass. : | Hanover [N.H.] : Brandeis University Press ; | Published by University Press of New England, 2010 . 1 online resource (xxix, 312 p.) 1584659491 (electronic bk.) | 9781584659495 (electronic bk.)

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Creating a common table in twentieth-century Argentina

By Pite, Rebekah E.. Chapel Hill : The University of North Carolina Press, 2013 . 1 online resource (xv, 326 p.) : 9781469606910 (electronic bk.) | 1469606917 (electronic bk.)

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