University of Guyana Library Search for 'su:Cooking, American.'

By Nobles, Cynthia LeJeune,. Baton Rouge : Louisiana State University Press, 2012 . 1 online resource (xii, 282 p.) : 9780807145388 (electronic bk.) | 0807145386 (electronic bk.)

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Voices in the kitchen

By Abarca, Meredith E.,. College Station : Texas A & M University Press, 2006 . 1 online resource (x, 240 p.) : 9781603445634 (electronic bk.) | 1603445633 (electronic bk.)

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Gullah home cooking the Daufuskie way :

By Robinson, Sallie Ann.. . 1 online resource (xx, 170 pages) : , Includes index. 9780807889626 (electronic bk.) | 0807889628 (electronic bk.)

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The fresh table

By Brigman, Helana,. Baton Rouge : Louisiana State University Press, 2013 . 1 online resource (pages cm.) , Includes index. 9780807150474 (electronic bk.) | 0807150479 (electronic bk.) | 9780807150481 (electronic bk.) | 0807150487 (electronic bk.)

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Culinary Ephemera

By Weaver, William Woys.. Berkeley : University of California Press, 2010 . 1 online resource (319 p.) , Description based upon print version of record. | Index 9780520947061 (electronic bk.) | 0520947061 (electronic bk.)

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New Orleans con sabor Latino :

By Cuadra, Zella Palmer,. . 1 online resource 9781617038969 (electronic bk.) | 1617038962 (electronic bk.) | 9781621039846 (electronic bk.) | 1621039846 (electronic bk.)

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The historic Kentucky kitchen

By Scaggs, Deirdre A.. Lexington, Kentucky : The University Press of Kentucky, 2013 . 1 online resource (pages cm.) 9780813143040 (electronic bk.) | 0813143047 (electronic bk.) | 1299788297 (electronic bk.) | 9781299788299 (electronic bk.) | 9780813143033 (electronic bk.) | 0813143039 (electronic bk.)

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The new encyclopedia of Southern culture.

. 1 online resource (xx, 310 pages) : , "Sponsored by the Center for the Study of Southern Culture at the University of Mississippi." 9781469616520 (electronic bk.) | 1469616521 (electronic bk.)

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Civil War recipes :

. 1 online resource (ix, 262 pages) : 9780813146591 (electronic bk.) | 0813146593 (electronic bk.) | 9780813146607 (electronic bk.) | 0813146607 (electronic bk.)

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The World in a Skillet

By Knipple, Paul.. Chapel Hill : University of North Carolina Press, 2012 . 1 online resource (290 p.) 9780807869963 (electronic bk.) | 0807869961 (electronic bk.)

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The slaw and the slow cooked

Nashville : Vanderbilt University Press, 2011 . 1 online resource. 0826518036 (electronic bk.) | 9780826518033 (electronic bk.) | 128337191X | 9781283371919

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New Southern cooking

By Dupree, Nathalie.. Athens, GA : University of Georgia Press, 2004 . 1 online resource (xx, 143 p.) : , Reprint. Originally published: New York : Alfred A. Knopf, 1986. 9780820343570 (electronic bk.) | 0820343579 (electronic bk.)

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Remembering Bill Neal

By Neal, Moreton.. Chapel Hill, NC : University of North Carolina Press, 2004 . 1 online resource (xvii, 233 p.) : , Includes index. 9780807889602 (electronic bk.) | 0807889601 (electronic bk.)

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PhanFood

[Albany, N.Y.] : Excelsior Editions/State University of New York Press, 2010 . 1 online resource (190 p.) : , Prepared for and by fans of the rock band Phish. | Includes index. 9781441687142 (electronic bk.) | 1441687149 (electronic bk.)

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Hearthside cooking

By Crump, Nancy Carter.. Chapel Hill : University of North Carolina Press, 2008 . 1 online resource (352 p.) 9780807889541 (electronic bk.) | 0807889547 (electronic bk.)

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The new southern garden cookbook

By Castle, Sheri.. Chapel Hill : University of North Carolina Press, 2011 . 1 online resource (420 p.) , Includes index. 9780807877890 (electronic bk.) | 0807877891 (electronic bk.)

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The Kentucky fresh cookbook

By Green, Maggie.. Lexington, Ky. : University Press of Kentucky, 2011 . 1 online resource (xxii, 368 p.) : 9780813133782 (electronic bk.) | 0813133785 (electronic bk.) | 9780813139463 (electronic bk.) | 0813139465 (electronic bk.)

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The happy table of Eugene Walter

Chapel Hill : University of North Carolina Press, 2011 . 1 online resource (xxvii, 262 pages) : , Includes index. 9780807869253 (electronic bk.) | 0807869252 (electronic bk.)

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The new southern-Latino table

By Gutierrez, Sandra A.. Chapel Hill : University of North Carolina Press, 2011 . 1 online resource (x, 288 p., [16] p. of plates) : 9780807869215 (electronic bk.) | 080786921X (electronic bk.)

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A mess of greens

By Engelhardt, Elizabeth S. D.. Athens, Ga. : University of Georgia Press, 2011 . 1 online resource (xi, 265 p.) : 9780820341873 (electronic bk.) | 0820341878 (electronic bk.)

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Selections from Eliza Leslie

By Leslie, Eliza.. Lincoln : UNP - Nebraska Paperback, 2011 . 1 online resource (361 p.) 9780803238091 (electronic bk.) | 0803238096 (electronic bk.)

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Eat drink Delta

By Puckett, Susan,. Athens, Ga. : University of Georgia Press, 2013 . 1 online resource (xvi, 294 p.) : 9780820344935 (electronic bk.) | 0820344931 (electronic bk.)

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Coney Detroit

By Yung, Katherine.. Detroit, Mich. : Wayne State University Press, 2012 . 1 online resource (x, 126 p.) : , Includes index. 9780814337189 (electronic bk.) | 081433718X (electronic bk.)

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Texas Cookbook

By koock, mary faulk.. Denton : University of North Texas Press, 2001 . 1 online resource (496 p.) , Description based upon print version of record. 9781574414912 (electronic bk.) | 1574414917 (electronic bk.)

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Plain but wholesome

By Cheney, Brock,. Salt Lake City : University of Utah Press, 2012 . 1 online resource (xiii, 210 p.) 9781607812098 (electronic bk.) | 1607812096 (electronic bk.)

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New Orleans cuisine

Jackson : University Press of Mississippi, 2009 . 1 online resource (xvi, 259 p.) 9781604736458 (electronic bk.) | 1604736453 (electronic bk.)

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Storied dishes

Santa Barbara, Calif. : Praeger, 2011 . 1 online resource (xix, 176 p.) : 9780313381683 (electronic bk.) | 0313381682 (electronic bk.)

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What the slaves ate

By Covey, Herbert C.. Santa Barbara, Calif. : Greenwood Press, 2009 . 1 online resource (xi, 311 p.) : 9780313374982 (electronic bk.) | 0313374988 (electronic bk.)

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Summer pleasures, winter pleasures

By Rose, Peter G.. Albany : State University of New York Press, 2009 . 1 online resource (xiii, 138 p.) : 9781441625977 (electronic bk.) | 1441625976 (electronic bk.)

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The locavore's kitchen

By Suszko, Marilou K.. Athens : Ohio University Press, 2011 . 1 online resource (xx, 263 p.) : 9780821443552 (electronic bk.) | 0821443550 (electronic bk.)

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Food in colonial and federal America

By Oliver, Sandra L.. Westport, Conn. : Greenwood Press, 2005 . 1 online resource (xv, 230 p.) : 0313060134 (electronic bk.) | 9780313060137 (electronic bk.)

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We are what we eat

By Gabaccia, Donna R.,. Cambridge, Mass. : Harvard University Press, 1998 . 1 online resource (278 pages) : 9780674037441 (electronic bk.) | 0674037448 (electronic bk.)

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Feast or famine

By Horsman, Reginald.. Columbia : University of Missouri Press, 2008 . 1 online resource (viii, 356 pages) : 9780826266361 (electronic bk.) | 0826266363 (electronic bk.)

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Kentucky cooks

By Allison-Lewis, Linda,. Lexington, Ky. : University Press of Kentucky, 2009 . 1 online resource (xii, 220 p.) , Includes index. 9780813173337 (electronic bk.) | 0813173337 (electronic bk.) | 9780813139111 (electronic bk.) | 0813139112 (electronic bk.)

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Invention of the modern cookbook

By Sherman, Sandra.. Santa Barbara, Calif. : Greenwood Press, 2010 . 1 online resource (xxxv, 261 p.) : 9781598844870 (electronic bk.) | 1598844873 (electronic bk.) | 9781598844863 | 1598844865

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Cooking in America, 1590-1840

By Eden, Trudy.. Westport, Conn. : Greenwood Press, 2006 . 1 online resource (xxxiv, 147 p.) : 9780313086632 (electronic bk.) | 031308663X (electronic bk.)

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Cooking in America, 1840-1945

By McLean, Alice L.. Westport, Conn. : Greenwood Press, 2006 . 1 online resource (xxix, 194 p.) : 9780313086670 (electronic bk.) | 0313086672 (electronic bk.)

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Profiles from the kitchen

By Baker-Clark, Charles Allen.. Lexington : University Press of Kentucky, 2006 . 1 online resource (x, 209 p.) 0813171334 (electronic bk.) | 9780813171333 (electronic bk.)

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Dinner roles

By Inness, Sherrie A.. Iowa City : University of Iowa City, 2001 . 1 online resource (x, 225 pages) 1587293323 (electronic bk.) | 9781587293320 (electronic bk.)

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A sacred feast

By Eastburn, Kathryn.. Lincoln : University of Nebraska Press, 2008 . 1 online resource (xxiii, 166 p., [16] p. of plates) : 9780803217416 (electronic bk.) | 0803217412 (electronic bk.)

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Kitchen literacy

By Vileisis, Ann.. Washington : Island Press/Shearwater Books, 2008 . 1 online resource (332 p.) : 9781435676633 (electronic bk.) | 1435676637 (electronic bk.) | 9781597263719 (electronic bk.) | 1597263710 (electronic bk.)

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North Carolina & Old Salem cookery

By Tartan, Beth,. Chapel Hill : University of North Carolina Press, 1992 . 1 online resource (viii, 382 p.) , "A Chapel Hill book"--Prelim. p. | Rev. ed. of: North Carolina and Old Salem cookery / Elizabeth Hedgecock Sparks (Beth Tartan). 1955. | Includes index. 0807867071 (electronic bk.) | 9780807867075 (electronic bk.)

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Mrs. Hill's southern practical cookery and receipt book

By Hill, A. P.. Columbia, S.C. : University of South Carolina Press, 1995 . 1 online resource (xliv, 459 p.) : , "A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the charges made from the first edition plates." 0585359008 (electronic bk.) | 9780585359007 (electronic bk.)

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Southern cook book

By Brown, Marion Lea,. Chapel Hill : University of North Carolina Press, 1968 . 1 online resource (vii, 489 p.) 0807867152 (electronic bk.) | 9780807867150 (electronic bk.)

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