University of Guyana Library Search for 'su:Food additives and su:Standards'

Food chemicals codex :

Washington, D.C. : National Academy Press, 1997 . v, 120 p. : 0309063663 (pbk.)

Combined compendium of food additive specifications :

Rome : Food and Agriculture Organization of the United Nations, 2006 . v. 4 : , Analytical methods, test procedures, and laboratory solutions used by and referenced in food additive specifications. 9251053928 (pbk)

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Evaluation of certain food additives and conamintants.

By WHO/FAO Expert Committee on Food Additives.. Geneva, Switzerland ; WHO, 2002 . x, 171p. 9241209097

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An Alternative History of Hyperactivity

By Smith, Matthew.. New Brunswick, NJ : Rutgers University Press, 2011 . 1 online resource (260 p.) , Description based upon print version of record. 9780813551029 (electronic bk.) | 0813551021 (electronic bk.)

Place Hold on An Alternative History of Hyperactivity

Food chemicals codex

Washington, D.C. : National Academy Press, 2000 . 1 online resource (50 pages) 0585254885 (electronic bk.) | 9780585254883 (electronic bk.)

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Food chemicals codex.

Washington, D.C. : National Academy Press, 2001 . 1 online resource (xii, 140 p.) : , "Effective December 31, 2001." | Includes indexes. 030950287X (electronic bk.) | 9780309502870 (electronic bk.)

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Report of the thirteenth session, Rome, 3-14 December,1979. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome ; Food and Agriculture Organization, 1979 . viii,103 p. 9251009120

Place Hold on Report of the thirteenth session, Rome, 3-14 December,1979. -