University of Guyana Library Search for 'su:Food and Agriculture organisation of the United nations. '

Pesticide residues in food 2005:

Rome: FAO., 2005 . ix, 342 p.: 9251054010 (pbk.)

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Pesticide Residues in food 2004:

By Joint Meeting of the FAO Panel of Exports on Pesticide Residues in Food and the Environment and the WHO Care Assessment Group . Rome, Italy: WHO/FAO, 2005 . xxiii, 1470 p.:

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Pesticide residues in food - 2002:

Rome: World Health Organisation and Food and Agriculture Organization of the United Nations, 2002 . xix, 390 p.- 9251048584

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Safety evaluation of certain mycotoxins in food /

Geneva, Rome: Food and Agriculture Organisation of the United Nations, 2001 . v, 701 p. : 9251046646 (pbk.) (FAO) | 9241660473 (WHO)

Place Hold on Safety evaluation of certain mycotoxins in food /

Report of the expert consultation on the role of small-scale fisheries in poverty alleviation and food security, Rome, 5-8 July 2004.

By Expert Consultation on the Role of Small-Scale Fisheries in Poverty Alleviation and Food Security. Rome, Italy : FAO, 2004 . v, 20 p. 9251052026 (pbk.)

Place Hold on Report of the expert consultation on the role of small-scale fisheries in poverty alleviation and food security, Rome, 5-8 July 2004.

The national food and nutrition survey of Guyana, 1971 :

[Georgetown : s.n., 1972 . 198 p., in various pagings : , Photocopy. | Undertaken by the Government of Guyana with the assistance of the Caribbean Food and Nutrition Institute, the Pan-American Health Organisation and the Food and Agriculture Organisation of the United Nations.

Place Hold on The national food and nutrition survey of Guyana, 1971 :

Progress in land reform :

New York : United Nations, 1976 . v, 182p.

Place Hold on Progress in land reform :

Regional Experts Workshop on Organization of Peasants in Asia, Bangkok, 1974. Organization of peasants in Asia :

Bangkok : Friedrich-Ebert-Stiftung, 1974 . 321 p., [4] p. of plates : , (Selected problems of social development).

Place Hold on Regional Experts Workshop on Organization of Peasants in Asia, Bangkok, 1974. Organization of peasants in Asia :

Natural resources and the human environment for food and agriculture.-

Rome : Food and Agriculture Organisation of the United Nations, 1980 . viii,62p. : 9251009678

Place Hold on Natural resources and the human environment for food and agriculture.-

FAO studies in agricultural economics and statistics 1952-1977 :

Rome : FAO, 1978 . ix, 142p. : 9251006490

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Guidelines for the migreation of integration of sustainable agriculture and rural development into agricultural policies /

Rome : FAO, 1997 . xii, 53 p.

Place Hold on Guidelines for the migreation of integration of sustainable agriculture and rural development into agricultural policies /

Agricultural development policy:

West Sussex, England: John Wiley & Sons Ltd, 2003 . x, 528 p. : 047085779X (pbk.)

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The implications of the Uruguay Round Agreement on Agriculture for developing countries :

Rome : Food and Agriculture Organisation of the United Nations, 1998 . [xii], 147 p. : 9251041113

Place Hold on The implications of the Uruguay Round Agreement on Agriculture for developing countries :

Trends and prospects for forest products in South European and other Mediterranean countries.-

Geneva : United Nations Economic Commission for Europe, 1980 . various p. , Supplement 8 to vol. xxxii of the "Timber Bulletin for Europe".

Place Hold on Trends and prospects for forest products in South European and other Mediterranean countries.-

Pesticide residues in food 2006 : joint FAO/WHO meeting on pesticide residues : report of the joint meeting of the meeting of the FAO Panel of experts of Pesticide residues of food and the WHO core assessment group on Pesticide residue :

Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2006 . ix, 385p.: 9789251056387(pbk)

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Joint FAO/WHO codex Alimentarius commission recommeded international standard for raisins.

Rome: FAO/WHO, 1975 . iii, 14p. , Its CAC/RS; 67-1974.

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Terminologie de 1 alimentation et de la nutrition :

By Food and Agriculture Organisation of the United Nations. . Rome ; FAO, 1976 . 54 p. - , Definition de quelques termes et expressions d' usage courant (en francais seulement

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