University of Guyana Library Search for 'su:Food and su: Preservation.'

Handling and preservation of fruits and vegetables by combined methods for rural areas :

Rome : Food and Agriculture Organization of the United Nations, 2003 . viii, 99 p. : , "TC/M/Y4358E/1/11.02/1600"--P. [4] of cover. 30 cm.. 9251048614

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Benefits and potential risks of the lactoperoxidase system of raw milk preservation :

Rome : World Health Organization, 2006 . xiii, 52 p. 9789251055779 (pbk)

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Food and nutrition resource manual for the small scale food processor in the Caribbean.-

Kingston, Jamaica: Caribbean Food and Nutrition Institute, 2003 . x, 145p.: 9766260257

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Principles of fruit preservation/

Delhi, India: Biotech Bks., 2004 . xi, 206 p.: 8176221163

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Artisan fishery technology :

Kingston, Rhode Island : University of Rhode Island , 1979 . various pagings :

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Food processing and preservation/

Delhi, India : Daya Pub. House., 2005 . vi, 555 p. : ill., graphs. 8170354188

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Principlesof fruit preservation /

Delhi India : Biotech Bks., 2004 . xi, 206 p. : 8176221163

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From farm to fork :

Luxembourg : Office for Official Publications of the European Communities , 2004 . 22 p. : 9289477725

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Proceedings ... /

By Regional Conference on Food Science and Technology in the English Speaking Caribbean (1983 : St. Augustine, Trinidad & Tobago). St. Augustine, Trinidad & Tobago : Caribbean Institute of Food Science and Technology, 1983 . v, 220 p.

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General information package on the storage, handling and packaging of perishables/

St. Michael, Barbados : CTCS. Technology and Energy Unit, 1985 . 78, [26],

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The effects of food processing on the nutritional values of some plant foods :

[S.l. : s.n., . 31 p. :

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An analysis of problems of food conservation by processing in the Caribbean region /

[S.l. : s.n.], 1981 . 13 p. , "A paper prepared for the workshop on a UWI/UNU Training Programme on the interface between Food Availability, Food Conservation, and Human Nutrition in the Caricom region, January 12-15, 1981."

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Proceedings of post-graduate seminar on Food Technology held on 24th April 1971, Lecture room 1, Faculty of Engineering, St. Augustine /

By Post-Graduate Seminar on Food Technology. St. Augustine : Faculty of Engineering, University of the West Indies, 1971 . [xi, 246] p. in various pagings

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Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation /

Cambridge : Woodhead Publishing, 2011 . xxii, 501 p. : 9781845696696.

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Amorphous food and pharmaceutical systems

Cambridge, UK : Royal Society of Chemistry, 2002 . 1 online resource (xliii, 351 p.) : , Proceedings of a conference held May 15-17, 2001, at Churchill College. 9781847550118 (electronic bk.) | 1847550118 (electronic bk.)

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Fundamentals of food reaction technology

By Earle, R. L.. Cambridge, Royal Society of Chemistry, 2007 . 1 online resource (198 p.) 9781847559470 (electronic bk.) | 1847559476 (electronic bk.) | 9781628701470 (electronic bk.) | 1628701471 (electronic bk.)

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Food irradiation research and technology

Ames, Iowa : Blackwell Pub., 2006 . 1 online resource (xvii, 317 p.) : 9780470276396 (electronic bk.) | 0470276398 (electronic bk.)

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Advances in Thermal and Non-Thermal Food Preservation.

By Tewari, Gaurav.. Hoboken : John Wiley & Sons, 2007 . 1 online resource (296 p.) 9780470276600 (electronic bk.) | 0470276606 (electronic bk.)

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Food biodeterioration and preservation

Oxford, U.K. ; | Ames, Iowa : Blackwell Pub., 2008 . 1 online resource (xii, 250 p.) 0470697962 (electronic bk.) | 9780470697962 (electronic bk.)

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Where our food comes from

By Nabhan, Gary Paul.. Washington, DC : Island Press/Shearwater Books, 2009 . 1 online resource (xxiii, 223 p., [8] p. of plates) : 9781597265171 (electronic bk.) | 1597265179 (electronic bk.)

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A Pacific industry

By Hawkins, Richard A.,. London : Tauris Academic Studies, 2010 . 1 online resource. 0857720422 (electronic bk.) | 9780857720429 (electronic bk.)

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Fruit juices

New York : Nova Biomedical Books, 2009 . 1 online resource (v, 375 p.) : 9781617284250 (electronic bk.) | 1617284254 (electronic bk.)

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A handbook of food processing in classical Rome

By Thurmond, David L.. Leiden ; | Boston : Brill, 2006 . 1 online resource (x, 294 p.) : 9047410165 (electronic bk.) | 9789047410164 (electronic bk.)

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Preservation of foods with pulsed electric fields

San Diego, Calif. : Academic Press, 1999 . 1 online resource (xiii, 197 p.) : 9780080539461 (electronic bk.) | 0080539467 (electronic bk.)

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Safety and nutritional adequacy of irradiated food.

Geneva, Switzerland : World Health Organization, 1994 . 161 p. 9241561629

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Industrial fishery technology :

Maurice E. Stansby . - Huntington, N.Y. : R.E. Krieger, 1976 . x, 415 p. : , reprint of 1963 edition, with corrections and new material

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Preservation of fruit and vegetables /

Wageningen ; AGROMISA, 2003 . 86 p. : 9077073302(pbk)

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Developments in food preservation/

London : Applied Science, 1981 . vol. : 0853349797

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Report of expert group meeting on solar cooling for food preservation, 19-21 April ,1982, London. -

London : Commonwealth Science Council, 1982 . iv,98 p.,

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Guidelines for developing an effective national food control system /

Rome ; FAO & WHO, 1976 . xi,169 p. -

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Food preservation by irradiation. -

Vienna : International Atomic Energy Agency, 1978 . 2 vol. : , Proceedings of an International Symposium on food preservation by irradiation jointly organised by the International Atomic Energy Agency , the Food and Agriculture organization of the United Nations and the World Health organization and held in wageningen,1977 9200102786 | 9200103782

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Drying. -

N.Y. : UNIFEM, 1993 . 62 p. :

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Preserving food by drying :

Washington,D.C. : Peace Corps Information Collection and Exchange, 1980 . 10 ,218 p. :

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Some working methods in refrigeration on long-range fishing trawlers/

Washington, D.C. : Published for the National Science Foundation and the Department of Interior by the Israel Program for Scientific Translation, 1959 . 11 p. :

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Some working methods in refrigeration on long-range fishing trawlers/

Washington, D.C. : Published for the National Science Foundation and the Department of Interior by the Israel Program for Scientific Translation, 1959 . 11 p. :

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Food preservation=Conservation des Aliments = Conservacion de alimentos. -

Rome : Food and Agriculture Organization of the United Nations. 1975 . vol. , Vol.1. Fish ,meat,equipment=viande, equipment=pescado,cane, equipo. vol.5. Vegetables, cooling,outside storage=Legumes,Refroidissement par evaporation,entreposage exterieur=Hortalizas,enfriamiento, almacenamiento exterior

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Food preservation=Conservation des Aliments = Conservacion de alimentos. -

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Safety and nutritional adequacy of irradicated food.-

Geneva, Switzerland: World Health Organization: 1994 . 161p. 9241561629(pbk)

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Codex Alimentarius Commission procedural manual.

Rome : WHO 2013 . v, 204p. : 9789251075708 (pbk.)

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Antimicrobial food additives :

Berlin : Springer- Verlag, 1980 . xviii, 280 p. 9783642965722 (pbk.)

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Food irradiation technologies :

London : Royal Society of Chemical, 2018 . xx, 434 p. : 9781782627081

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