University of Guyana Library Search for 'su:Sugar and su:Manufacture and refining'

Sugar processing and by-products of the sugar industry /

Rome : Food and Agriculture Organization of the United Nations, 2001 . xi, 132 p. : , "TC/M/Y0104E/1/4.01/1100"--P. [4] of cover. 30 cm.. 9251045704

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Between slavery and free labor :

Baltimore : Johns Hopkins University Press, 1985 . xvii, 294 p. : , Based on papers presented at the Conference on Problems of Transition from Slavery to Free Labor in the Caribbean, held at the Museo del Hombre Dominicano in Santo Domingo, Dominican Republic, June 11-13, 1981; sponsored by the Fondo para el Avance de las Ciencias Sociales, Santo Domingo, and the Social Science Research Council, New York. 24 cm.. 0801832241 (alk. paper)

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Between slavery and free labor :

Baltimore : The Johns Hopkins University P., 1985 . xvii, 294 p. : , Based on papers presented at the Conference on Problems of Transition from Slavery to Free Labor in the Caribbean, held at the Museo del Hombre Dominicano in Santo Domingo, Dominican Republic, June 11-13, 1981; sponsored by the Fondo para el Avance de las Ciencias Sociales, Santo Domingo, and the Social Science Research Council, New York. 0801832241

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Sugar :

London : Applied Science Publishers, 1979 . xii, 475 p. : , Papers with reports of the ensuing discussions presented at a symposium organised under the auspices of the National College of Food Technology, University of Reading, 4-7 April, 1978. 23 cm.. 0853348057 :

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Sugar :

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Report on the proposed re-organisation of field equipment maintenance within B.S.E./

[S.1.: s.n., 1976 . [44] p. in various pagings:

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The sugarmill : the socioeconomic complex of sugar in Cuba 1760-1860

New York : Monthly Review P., 1976. , "Originally published as El ingenio : el complejo economico social cubano del azucar". 0853453195

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Report of the Essequibo Coast Commission appointed by His Excellency, the Officer administering the Government, December 31, 1934

[Georgetown : s.n., 1935]. . 32 p. , Chairman: J.S. Dash

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The story of sugar

London : Weidenfeld & Nicolson, 1954. . 159 p., 9 p. of plates : ill.

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An outline of sugar manufacture

Georgetown : British Guiana Sugar Producers Association, 1963 . 20 p. , Cover title.

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The tower windmill for grinding sugar cane : general description and sketch of its origin

U.S. Virgin Islands : Department of Conservation and Cultural Affairs, Bureau of Libraries, Museums & Archaeological Services, 1977. . [18] p. : ill

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Report on the proposed re-organisation of field equipment equipment maintenance within BSE

[S.l. : s.n., 1976?]. . [44] leaves in various pagings : ill., diagrs.

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A true and exact history of the island of Barbados. Illustrated with a map of thee island, as also the principal trees and plants there set forth in their due proportions and shapes, drawn out by their several and respectivee scales. Together with theeeeeee Ingenio that makes the sugar, with the plots of the several houses, rooms, and other places, that are used in the whole prrrocess of sugar amking; viz. the Grinding-room, the Boyling-room, the filling-room, the curing-room, still-house and Furnaces.-

London : F. Cass, 1970 . 122 p. : , Includes facsimile reproduction of t.p. of 2nd ed. London, P. Parker, 1673.

Place Hold on A true and exact history of the island of Barbados. Illustrated with a map of thee island, as also the principal trees and plants there set forth in their due proportions and shapes, drawn out by their several and respectivee scales. Together with theeeeeee Ingenio that makes the sugar, with the plots of the several houses, rooms, and other places, that are used in the whole prrrocess of sugar amking; viz. the Grinding-room, the Boyling-room, the filling-room, the curing-room, still-house and Furnaces.-

Sugar and slaves :

London : Cape., 1972 . xx, 359 p. :

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The rise of the planter class in the English West Indies,

Chapel Hill, N.C. : University of North Carolina P., 1972 . xx, 359 p.: , Published for the Institute of Early American History and Culture at Williamsburg, Virginia. 0807811920

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Guide to the literature of the sugar industry ; an annotated bibliographical guide to the literature on sugar and its manufacture from beet and cane /

Amsterdam,New York : Elsevier Pub., 1970 . 172p.

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The sugarmill:

New York: Monthly Review Press, 1976 . 182 p.: , "Originally published as El Ingenio :el complejo economico social cubana del azuzar." 0853453195

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Report of the Essequibo Coast Commission appointed by is Excellency, the Officer administrating the Government ,December 31, 1934 /

[Georgetown : s.n., 1935 . 32p. , Chairman :J.S. Dash.

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Sugar :

Georgetown : Bookers Sugar Estates Ltd., 1963 . 23p., 1 fold map. , Cover title . Produced by Courtesy of the British Guiana Sugar Producer's Association.

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Global industry, local innovation

By Griggs, P. D.. Bern ; | New York : Peter Lang, 2011 . 1 online resource (xxxvi, 928 p.) : 9783035102369 (electronic bk.) | 3035102368 (electronic bk.)

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Raising cane in the 'glades

By Hollander, Gail M.. Chicago : University of Chicago Press, 2008 . 1 online resource (xviii, 348 p.) : 9780226349480 (electronic bk.) | 0226349489 (electronic bk.)

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The story of sugar/

London : Weidenfeld & Nicolson, 1954 . 159 p., 9 p. of plates :

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The tower windmill for grinding sugar cane :

US Virgin Islands : Department of Conservation and Cultural Affairs, Bureau of Libraries, Museums and Archaeological Services, 1977 . 18p. :

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Small-scale cane sugar processing and residue utilization /

Rome : Food and Agriculture Organization of the United nations, 1980 . vi, 56 p. : 925100935x

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Small-scale cane sugar processing and residue utilization /

Rome : Food and Agriculture Organization of the United nations, 1980 . vi, 56 p. : 925100935x

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Cane sugar handbook :

New York : John Wiley & Sons , 1985 . xxi,1134 p. ; , A Wiley -Interscience publication 0471866504

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Recommended international standard for powderd sugar ( icing sugar).

Rome : FAO/WHO, 1970 . iii, 13p.

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J oint F.A.O/ W.H.O alimentarius commission

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Recommended international standard for glucose syrup. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO, 1970 . iii,14 p. -

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Recommended international standard for powdered dextrose (icing dextrose). -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO 1972 . iii,18 p. -

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Recommended international standard for dried glucose syrmp. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO, 1970 . iii,14p. -

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Recommended international standard for dextrose monohydrate. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO, 1970 . iii,14p. -

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Recommended international standard for dextrose monohydrate. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO, 1970 . iii,14p. -

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Recommended international standard for dextrose anhydrous. -

By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO , 1970 . iii,15 p. -

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Manufacture and refining of raw cane sugar /

New York : Elsevier Scientific Pub. Co., 1982 . 588 p. : 0444418962 :

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Manufacture and refining of raw cane sugar /

New York : Elsevier Scientific Pub. Co., 1982 . 588 p. : 0444418962 :

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