<![CDATA[University of Guyana Library Search for 'su:Vegetables, Dried']]>

<![CDATA[University of Guyana Library Search for 'su:Vegetables, Dried']]> https://library.uog.edu.gy/cgi-bin/koha/opac-search.pl?q=ccl=su%3AVegetables%2C%20Dried&format=rss2 3 0 50 The market for dehydrated vegetables in selected Western European countries, the United States of America and Japan / ISBN https://library.uog.edu.gy/cgi-bin/koha/opac-detail.pl?biblionumber=80750 Geneva : ITC, 1981 . x, 176p.

Place Hold on The market for dehydrated vegetables in selected Western European countries, the United States of America and Japan /

]]> https://library.uog.edu.gy/cgi-bin/koha/opac-detail.pl?biblionumber=80750 A guide to the economics of dehydration of vegetables in developing countries/ ISBN https://library.uog.edu.gy/cgi-bin/koha/opac-detail.pl?biblionumber=80754 London : Tropical Products Institute , 1980 . v, 27p.

Place Hold on A guide to the economics of dehydration of vegetables in developing countries/

]]> https://library.uog.edu.gy/cgi-bin/koha/opac-detail.pl?biblionumber=80754 Recommended international codes of hygienic practice for desiccated coconut and for dehydrated fruits and vegetables including edible fungi. - ISBN https://library.uog.edu.gy/cgi-bin/koha/opac-detail.pl?biblionumber=294800 By Joint FAO/WHO Codex Alimentarius Commission . Rome : FAO/WHO, 1972 . iii,24 p. -

Place Hold on Recommended international codes of hygienic practice for desiccated coconut and for dehydrated fruits and vegetables including edible fungi. -

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