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101. |
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Market orientation
Publication:
Farnham, Surrey, England ; | Burlington, VT : Gower, 2010
. 1 online resource (xxxi, 360 p.) :
Date:2010
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102. |
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Global handbook on food and water safety
by De Leon, Sonia Yuson.
Publication:
Springfield, Ill. : Charles C. Thomas, 2003
. 1 online resource (xxx, 318 p.) :
Date:2003
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103. |
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Regulation of Functional Foods and Nutraceuticals
by Hasler, Clare M.
Publication:
Hoboken : John Wiley & Sons, 2005
. 1 online resource (428 p.)
Date:2005
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104. |
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High pressure processing of foods
by Doona, Christopher J.
Publication:
Hoboken : John Wiley & Sons, 2007
. 1 online resource.
Date:2007
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105. |
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A sustainability challenge
Publication:
Washington, D.C. : National Academies Press, 2012
. 1 online resource :
Date:2012
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106. |
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Who's buying at restaurants and carry-outs
Publication:
Ithaca, N.Y. : New Strategist Publications, 2010
. 1 online resource (77 p.) :
, Chiefly tables. | Based on data from Bureau of Labor Statistics' 2008 Consumer Expenditure Survey.
Date:2010
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107. |
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Evolving practice in EU enlargement
by Inglis, Kirstyn.
Publication:
Leiden ; | Boston : Martinus Nijhoff Publishers, 2010
. 1 online resource (xii, 445 p.)
Date:2010
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108. |
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Food labelling
Publication:
New York : Nova Science Publishers, 2009
. 1 online resource (87 p.) :
Date:2009
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109. |
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Mitigating the nutritional impacts of the global food price crisis
Publication:
Washington, D.C. : National Academies Press, 2010
. 1 online resource (xi, 188 p.) :
Date:2010
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110. |
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Make it safe!
Publication:
Collingwood, Vic. : CSIRO Pub., 2010
. 1 online resource (283 p.)
Date:2010
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111. |
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Benchmarking in food and farming
Publication:
Farnham, England ; | Burlington, VT : Gower, 2009
. 1 online resource (vi, 132 p.) :
Date:2009
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112. |
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Leveraging food technology for obesity prevention and reduction efforts :
Publication:
Washington, D.C. : National Academies Press, 2011
. 1 online resource (xii, 106 pages) :
Date:2011
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113. |
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Embodied food politics
by Carolan, Michael S.
Publication:
Farnham ; | Burlington, VT : Ashgate Pub., 2011
. 1 online resource (180 p.) :
Date:2011
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114. |
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Creating food futures
Publication:
Aldershot, England ; | Burlington, VT : Gower, 2008
. 1 online resource (xvii, 246 pages) :
Date:2008
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115. |
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The global food economy
by Weis, Anthony John,
Publication:
London ; | New York : | Halifax : | New York : Zed Books ; | Fernwood Pub. ; | Distributed in the USA exclusively by Palgrave Macmillan, 2007
. 1 online resource (217 p.)
Date:2007
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116. |
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Mills in the medieval economy
by Langdon, John.
Publication:
Oxford ; | New York : Oxford University Press, 2004
. 1 online resource (xx, 369 p.) :
Date:2004
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117. |
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Traditional food production and rural sustainable development
by Vaz, Teresa de Noronha.
Publication:
Farnham, England ; | Burlington, VT : Ashgate, 2009
. 1 online resource (xii, 285 p.)
Date:2009
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118. |
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We are what we eat
by Gabaccia, Donna R.,
Publication:
Cambridge, Mass. : Harvard University Press, 1998
. 1 online resource (278 pages) :
Date:1998
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119. |
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El control futuro de los alimentos
Publication:
Ottawa [Ont.] : | Madrid [Spain] : Centro Internacional de Investigaciones para el Desarrollo ; | Ediciones Mundi-Prensa, 2009
. 1 online resource (312 p.)
, "Quaker International Affairs Programme."
Date:2009
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120. |
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Career as a food chemist
Publication:
[Chicago] : Institute for Career Research, 2010
. 1 online resource (30 p.) :
, Caption title. | "DOT number 041.081-010, O*Net SOC Code 19-1012.00."
Date:2010
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