Unhighlight Highlight
121. My book of Caribbean fruits/   Publication: -Kingston, Jamaica: LMH Pub., 1997 . [ii], 25p. , Original concert. Date:1997 Availability: No items available: Actions: Add to cart
122. The preparation of soursop necar/   Publication: [Rio Piedras : University of Puerto Rico. Agricultural Experiment Station, . 19 p. : Availability: Copies available: Turkeyen Campus Caribbean Research Library [TP374 S7 S2] (1), Actions: Add to cart No cover image available No cover image available
123. Food processing and the interdependence of agriculture and industry with particular reference to fruits and vegetables/   Publication: St. Augustine, Trinidad : CARIRL, 1973 . ii, 11 p. Date:1973 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TP440 C76] (1), Actions: Add to cart No cover image available No cover image available
124. Postharvest biotechnology of fruits /   Publication: Boca Raton, Fla. : CRC Press, 1984 . 2 v. : 27 cm. Date:1984 Availability: No items available: Withdrawn (1), Actions: Add to cart No cover image available No cover image available
125. Field research on pollination and seed dispersal of annonaceae   Publication: [S.I.] : Tropenbos Foundation, 1991 . 106 p., Date:1991 Availability: Copies available: Turkeyen Campus Science & Technology [QK495 A6 T64] (1), Actions: Add to cart No cover image available No cover image available
126. The biochemistry of fruits and their products /   Publication: London : Academid P., 1970 . v. : Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [QK865 H85] (2), Actions: Add to cart No cover image available No cover image available
127. Fruit and seed production :   Publication: Cambridge : C.U.P., 1992 . xii, 256 p. : Date:1992 Availability: Copies available: Turkeyen Campus Science & Technology [SB117 F78] (1), Actions: Add to cart
128. Manual of fruit insects /   Publication: Delhi : Biotech Bks., 2000 . xvi, 503 p. : Date:2000 Availability: Copies available: Turkeyen Campus Rabindranath Tagore Resource Centre [R/TSB931 S5] (1), Actions: Add to cart
129. Integrated management of insect pests of pome and stone fruits /   Publication: New York : Wileyand Sons, 1983 . xvi, 454 p. : 24 cm. Date:1983 Availability: Copies available: Turkeyen Campus Science & Technology [SB608.F8 T58 1983] (1), Actions: Add to cart
130. Diseases of tropical and subtropical fruits and nuts /   Publication: New York : Hafner P., 1975 . 317p. : Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [SB601 C64] (2), Actions: Add to cart No cover image available No cover image available
131. The mango (Mangifera indica L.) harvesting and subsequent handling and processing :   Publication: London : Tropical Products Institute, 1976 . v, 124 p. - Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [Ref. SB379 M2 M35] (2), Actions: Add to cart
132. Preservation of fruit and vegetables /   Publication: Wageningen ; AGROMISA, 2003 . 86 p. : Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [TP371.2 J34 2003] (1), Actions: Add to cart
133. Semi-processed fruit and berries as raw materials in the food-processing and catering industries. - by International Trade Centre UNCTAD-GATT. Publication: Geneva : IYC, 1978 . xi,144 p. Date:1978 Availability: Copies available: Turkeyen Campus Science & Technology [TP440 I5] (2), Actions: Add to cart No cover image available No cover image available
134. Semi-processed fruit and berries as raw materials in the food-processing and catering industries. - by International Trade Centre UNCTAD-GATT. Publication: Geneva : IYC, 1978 . xi,144 p. Date:1978 Availability: No items available: Actions: Add to cart No cover image available No cover image available
135. Commercial fruit processing /   Publication: Westport, Conn. : AVI Pub., 1975 . x, 710 p. : Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TP440 W66] (1), Actions: Add to cart
136. Commercial fruit processing /   Publication: Westport, Conn. : AVI Pub., 1975 . x,710 p. : Date:1975 Availability: No items available: Actions: Add to cart
137. The freezing preservation of foods,   Publication: New York , Avi. Pub. Co., 1947 . 932p. , First ed. published in 1936 under title : The freezing preservation of fruits,fruit juices, and vegetables Date:1947 Availability: Copies available: Turkeyen Campus Science & Technology [TP493.5 T712 1947] (1), Actions: Add to cart No cover image available No cover image available
138. Fruit and vegetables /   Publication: Oxford : Pergamon P., 1966 . xxiv, 306 p., Date:1966 Availability: No items available: Withdrawn (1), Actions: Add to cart No cover image available No cover image available
139. Recommended international standard procedures for thawing of quick frozen fruits and vegetables and cooking of quick frozen vegetables for examination puropses. - by Joint FAO/ WHO Codex Alimentartius Publication: Rome FAO/WHO, 1972 . iii,9 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J656] (1), Actions: Add to cart No cover image available No cover image available
140. Recommended international standard for apricot, peach and pear nectars preserved exclusively by physical means. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1972 . iii,17 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J689] (1), Actions: Add to cart No cover image available No cover image available