1461. Population and food in the early twenty-first century :   Publication: Washington, D.C. : International 1995 . xiv,239 p. : Date:1995 Availability: No items available: Actions: Add to cart
1462. World Food Congress,   Publication: Rome : FAO, 1970 . VOl. : Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX345 W6 1970] (2), Actions: Add to cart No cover image available No cover image available
1463. World Food Congress,   Publication: Rome : FAO, 1970 . VOl. : Date:1970 Availability: No items available: Actions: Add to cart No cover image available No cover image available
1464. Food and nutrition :   Publication: London : Chapman & Hall, 1995 . xii,253 p. : Date:1995 Availability: Copies available: Turkeyen Campus Science & Technology [TX346 A1 F54 1995] (1), Actions: Add to cart No cover image available No cover image available
1465. Food industries manual/   Publication: London : L.Hill, 1969 . xi,509 p. : Date:1969 Availability: Copies available: Turkeyen Campus Science & Technology [Ref TX349 F66 1969] (1), Actions: Add to cart
1466. Terminologie de 1 alimentation et de la nutrition : by Food and Agriculture Organisation of the United Nations. Publication: Rome ; FAO, 1976 . 54 p. - , Definition de quelques termes et expressions d' usage courant (en francais seulement Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX349 F6] (1), Actions: Add to cart No cover image available No cover image available
1467. Tables of representative values of foods commonly used in tropical countries /   Publication: London : H.M.S.O., 1962 . v,46 p. Date:1962 Availability: Copies available: Turkeyen Campus Science & Technology [TX360 T75 P52] (1), Actions: Add to cart No cover image available No cover image available
1468. Dictionary of cooking terms /   Publication: London ; Forbes, 1976 . vi,165 p. ; Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [Ref TX349 K56] (1), Actions: Add to cart
1469. The encyclopedia of food ; the stories of the foods by which we live; how and where they grow and are marketed ; their comparative values and how best to use and enjoy them,   Publication: New York , Peter Smith , 1941 . x,596p. Date:1941 Availability: Copies available: Turkeyen Campus Science & Technology [Ref TX349 W25] (1), Actions: Add to cart No cover image available No cover image available
1470. The encyclopedia of food ; the stories of the foods by which we live; how and where they grow and are marketed ; their comparative values and how best to use and enjoy them,   Publication: New York , Peter Smith , 1941 . x,596p. Date:1941 Availability: No items available: Actions: Add to cart No cover image available No cover image available
1471. The wonderful world of food; the sunstance of life .   Publication: Garden City, N.Y. , Garden City Books, 1958 . 67 p. Date:1958 Availability: Copies available: Turkeyen Campus Science & Technology [TX353 B68] (1), Actions: Add to cart No cover image available No cover image available
1472. Food for life /   Publication: New York : Plenum P., 1975 . xii,422 p. : Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX353 D38] (1), Actions: Add to cart
1473. Food and nutrition :   Publication: Rome F.A.O., 1993 . 24 p. : , Cover title Issued prior to the International Conference on Nutrition, 5-11 December 1992 in Rome Date:1993 Availability: Copies available: Turkeyen Campus Science & Technology [U/N TX353 F5935] (3), Actions: Add to cart No cover image available No cover image available
1474. Food and nutrition :   Publication: Rome F.A.O., 1993 . 24 p. : , Cover title Issued prior to the International Conference on Nutrition, 5-11 December 1992 in Rome Date:1993 Availability: No items available: Actions: Add to cart No cover image available No cover image available
1475. Food :   Publication: San Francisco ; W.H. Freeman, cop. 1973 . x, 268 p. Date:1973 Availability: No items available: Withdrawn (1), Actions: Add to cart
1476. Nutriscore :   Publication: Toronto : Methuen, 1981 . 262 p. : Date:1981 Availability: Copies available: Turkeyen Campus Science & Technology [TX353 F78] (1), Actions: Add to cart
1477. Georgraphie de 1'alimentation.   Publication: Paris, Les Editions Ouvrieres, 1969 . 319p. Date:1969 Availability: Copies available: Turkeyen Campus Science & Technology [TX353 L58] (1), Actions: Add to cart No cover image available No cover image available
1478. Georgraphie de 1'alimentation.   Publication: Paris, Les Editions Ouvrieres, 1969 . 319p. Date:1969 Availability: No items available: Actions: Add to cart No cover image available No cover image available
1479. The PAG COMPENDIUM : by Protein-Calorie Advisory Group of the United Nations System. Publication: New York : Worldmark Press, 1975 . 9 vol. - Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [Ref TX353 P78] (9), Actions: Add to cart
1480. The PAG COMPENDIUM : by Protein-Calorie Advisory Group of the United Nations System. Publication: New York : Worldmark Press, 1975 . 9 vol. - Date:1975 Availability: No items available: Actions: Add to cart