|
|
| |
21. |
|
The tower windmill for grinding sugar cane :
Publication:
US Virgin Islands : Department of Conservation and Cultural Affairs, Bureau of Libraries, Museums and Archaeological Services, 1977
. 18p. :
Date:1977
Availability:
Copies available:
Turkeyen Campus
Caribbean Research Library
[TP407 G54]
(3),
Turkeyen Campus
Science & Technology
[TP407 G54]
(5),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
22. |
|
Small-scale cane sugar processing and residue utilization /
Publication:
Rome : Food and Agriculture Organization of the United nations, 1980
. vi, 56 p. :
Date:1980
Availability:
No items available:
Withdrawn (1),
Actions:
Add to cart (remove)
|
|
| |
23. |
|
Small-scale cane sugar processing and residue utilization /
Publication:
Rome : Food and Agriculture Organization of the United nations, 1980
. vi, 56 p. :
Date:1980
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
24. |
|
Cane sugar handbook :
Publication:
New York : John Wiley & Sons , 1985
. xxi,1134 p. ;
, A Wiley -Interscience publication
Date:1985
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[Ref TP379 C54 1985]
(1),
Actions:
Add to cart (remove)
|
|
| |
25. |
|
Recommended international standard for powderd sugar ( icing sugar).
Publication:
Rome : FAO/WHO, 1970
. iii, 13p.
Date:1970
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX537 J646]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
26. |
|
J oint F.A.O/ W.H.O alimentarius commission
Publication:
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX537 J639]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
27. |
|
Recommended international standard for glucose syrup. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO, 1970
. iii,14 p. -
Date:1970
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX537 J659]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
28. |
|
Recommended international standard for powdered dextrose (icing dextrose). -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO 1972
. iii,18 p. -
Date:1972
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX537 J663]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
29. |
|
Recommended international standard for dried glucose syrmp. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO, 1970
. iii,14p. -
Date:1970
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX537 J677]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
30. |
|
Recommended international standard for dextrose monohydrate. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO, 1970
. iii,14p. -
Date:1970
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX537 J676]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
31. |
|
Recommended international standard for dextrose monohydrate. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO, 1970
. iii,14p. -
Date:1970
Availability:
No items available:
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
32. |
|
Recommended international standard for dextrose anhydrous. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO , 1970
. iii,15 p. -
Date:1970
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX537 J688]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
33. |
|
Manufacture and refining of raw cane sugar /
Publication:
New York : Elsevier Scientific Pub. Co., 1982
. 588 p. :
Date:1982
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TP377 B17 1982]
(1),
Actions:
Add to cart (remove)
|
|
| |
34. |
|
Manufacture and refining of raw cane sugar /
Publication:
New York : Elsevier Scientific Pub. Co., 1982
. 588 p. :
Date:1982
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
