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201. |
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Pesticides in the diets of infants and children
Publication:
Washington, D.C. : National Academy Press, 1993
. 1 online resource (xv, 386 p.) :
Date:1993
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202. |
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Recommended dietary allowances
Publication:
Washington, D.C. : National Academy Press, 1989
. 1 online resource (x, 284 p.)
, Rev. ed. of: Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council. 9th rev. ed. 1980. | Supported by funds from the National Institutes of Health, United States Public Health Service, contract no. NO1-DK-8-2236.
Date:1989
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203. |
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Diet and health
Publication:
Washington, D.C. : National Academies Press, 1989
. 1 online resource (xiv, 749 pages) :
Date:1989
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204. |
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Improving America's diet and health
Publication:
Washington, D.C. : National Academy Press, 1991
. 1 online resource (xvi, 239 p.)
Date:1991
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205. |
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Good food for bad stomachs
by Janowitz, Henry D.
Publication:
New York : Oxford University Press, 1997
. 1 online resource (x, 224 p.) :
, Includes index.
Date:1997
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206. |
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Terrors of the table
by Gratzer, W. B.
Publication:
Oxford ; | New York : Oxford University Press, 2005
. 1 online resource (ix, 288 p., [8] p. of plates) :
Date:2005
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207. |
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The biology and practice of current nutritional support
Publication:
Georgetown, Tex. : Landes Bioscience, 2003
. 1 online resource ([xviii], 498 p.) :
Date:2003
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208. |
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A user guide to the GF/CF diet
by Jackson, Luke,
Publication:
London : Jessica Kingsley, 2002
. 1 online resource (169 p.) :
Date:2002
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209. |
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Exploring a vision
by Rouse, Tina I.
Publication:
Washington, D.C. : National Academies Press, 2004
. 1 online resource (xi, 80 p.) :
, "Planning Group for a Workshop on Exploring a Vision: Integrating Knowledge for Food and Health, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies." | "This workshop was supported by the following Agreement Numbers between the National Academy of Sciences and the Kellogg Foundation (PO103344), the National Association of State Universities and Land-Grant Colleges, the U.S. Department of Agriculture/Cooperative State Research, Education, and Extension Service (2003-38840-01600), the U.S. Food and Drug Administration (229-01-2460), and the U.S. Environmental Protection Agency (X3-83113101)"--T.p. verso.
Date:2004
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210. |
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Dietary reference intakes
Publication:
Washington, D.C. : National Academy Press, 1998
. 1 online resource (x, 71 pages) :
Date:1998
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211. |
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Science, agriculture, and food security
by Hulse, Joseph H.
Publication:
Ottawa : NRC Research Press, 1995
. 1 online resource (xiv, 242 p.)
Date:1995
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212. |
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American Indian food
by Berzok, Linda Murray.
Publication:
Westport, Conn. : Greenwood Press, 2005
. xxviii, 213 p. :
Date:2005
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213. |
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The nutrition transition
Publication:
Amsterdam ; | Boston : Academic Press, 2002
. 1 online resource (xi, 261 p.) :
Date:2002
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214. |
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Nutrition in the prevention and treatment of disease
Publication:
San Diego, Calif. : Academic Press, 2001
. 1 online resource (xix, 801 p.) :
Date:2001
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215. |
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The Schwarzbein principle
by Schwarzbein, Diana,
Publication:
Deerfield Beach, FL : Health Communications, 1999
. 1 online resource (xxvii, 365 pages) :
Date:1999
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216. |
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Controlling diabetes naturally with Chinese medicine
by Kuchinski, Lynn M.
Publication:
Boulder, CO : Blue Poppy Press, 1999
. 1 online resource (vi, 173 p.) :
Date:1999
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217. |
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Human diet
Publication:
Westport, Conn. : Bergin & Garvey, 2002
. 1 online resource (viii, 206 p.) :
Date:2002
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218. |
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Evolution of evidence for selected nutrient and disease relationships
Publication:
Washington, D.C. : National Academy Press, 2002
. 1 online resource (ix, 87 p.)
Date:2002
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219. |
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Food guide for the Caribbean/
Publication:
Kingston, Jamaica: CFNI 1985
. 27 p.
, Sponsored by Caribbean Food and Nutrition Institute, Pan American Health Organisation, Pan American Sanitary Bureau, Regional Office of the World Health Organisation.
Date:1985
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Turkeyen Campus
Caribbean Research Library
[TX349 C37]
(2),
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220. |
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Recommended dietary allowances for the Caribbean.-
Publication:
Mona Caribbean Food and Nutritution , 1976
. vi., 47 p.
Date:1976
Availability:
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AJ Seymour
[TX360 C37]
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[TX360 C37]
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