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221. |
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5th report on the world nutrition situation:
Publication:
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222. |
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The pocket guide companion to accompany contemporary nutrition support practice : a clinical guide /
Publication:
St. Louis,Mo.: Saunders, 2003
. vii, 156 p.:
Date:2003
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223. |
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Nutrition /
Publication:
Dubuque, IA : W.C. Brown, 1990
. xvii, 521 p. :
.
Date:1990
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224. |
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Nutrition almanac /
Publication:
New York : McGraw-Hill, 1979
. viii, 279 p. :
, Includes index.
26 cm.
Date:1979
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225. |
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Nutrition in general practice 2 : promoting health and preventing disease /
Publication:
London: Royal College of General Practitioners, 1995
. ix,162 p. :
, On Cover : The balance of good health
Date:1995
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226. |
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Nutrition and dietetics : a practical guide to normal and therapeutic nutrition /
Publication:
Edingburg: Campion P., 1994
. 260 p. ; ill.,
Date:1994
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227. |
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Enjoy it /
Publication:
Mami, Fl.: Inter American Division Pub., 1995
. 187 p.
Date:1995
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228. |
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Nutrition and health programs in Latin America :targeting social expenditures/
Publication:
Washington, D.C. The World Bank, 1989
. iv,28 p. ill.
Date:1989
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229. |
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Nutrition for developing countries /
Publication:
Oxford : OUP., 1992
. xv, 461 p . : ill.,
Date:1992
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230. |
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Second report on thw world nutrition situation : country trends method and statistics/
Publication:
[Rome}: ACC / SCN 1993
. viii, 133.:
, A report compiled from information available to the ACC/SCN
Date:1993
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231. |
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Nutrition & diet modifications for the nurse,
Publication:
Albany, Delmar Publishers 1972
. 239 p.
26 cm.
Date:1972
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232. |
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Nutrition against disease :enviromental prevention /
Publication:
NEw York: Bantam Books, 1973
. xxii, 370 p.
Date:1973
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233. |
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Food at work :
Publication:
Geneva, Switzerland ILO, 2005
. xv, 448 p. : ill.,
Date:2005
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234. |
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The interface between food availability, food conservation and human nutrition in the Caricom region : proceedings ...
by Workshop on a UWI Postgraduate Training Programme in Food and Nutrition studies (1981 : St. Augustine, Trinidad)
Publication:
St. Augustine, Trinidad : University of the West Indies, Faculty of Agriculture, 1981.
. xi, 172 p. : graphs.
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235. |
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Cross cultural assessment of food habits and life styles of urban black female adolescents in Georgetown, Guyana, and Washington, D.C.
Publication:
Ann Arbor, Mich. : UMI Dissertation Information Services, 1991.
, Thesis (Ph.D.)- Howard University, Washington, D.C., 1978.
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236. |
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La desnutricion y sus implicaciopes sociales en la Republica Domincana
by Fondo para el Avance de las Ciencias Sociales
Publication:
Santo Domingo: Taller, 1976
. 123, [2] p. :
, Avance de las Ciencias Sociales and El Consejo Nacional de Poblacion y Familia, 28-30 November ,1975.
Date:1976
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237. |
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Food and nutrition education in the primary school :
Publication:
Kingston, Jamaica : Caribbean Food and Nutrition Institute, 1984
. vii, 152 p.,
Date:1984
Availability:
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238. |
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Decomposition of leaf litter and other aspects of nutrient cycling in tropical rain forests in Guyana
Publication:
Utrecht : University of Utrecht, Dept. of Physical Geography, 1992.
. iii, [78] p. : graphs, maps
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239. |
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Jamaica : health management improvement project : project paper
Publication:
Washington, D.C. : USAID, 1981.
. 1 vol. (various pagings) : diagrs.
, Cover title.
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240. |
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A preliminary assessment of the health/nutrition sector in Guyana : report
by United States Agency for International Development Health/ Nutrition Team
Publication:
(Washington, D.C. : USAID), 1978.
. vii, 178 p. : ill., maps.
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