Unhighlight Highlight
281. Small solar dryers for rural communities : a guide to construction and use   Publication: St. Michael, Barbados : Caribbean Development Bank, 1984. . [5], ii, 33 p. : diagrs. , Prepared for women and Development Unit, Extra Mural Department, UWI. Availability: Copies available: Turkeyen Campus Caribbean Research Library [TJ810 M42] (1), Actions: Add to cart No cover image available No cover image available
282. Food processing and the interdependences of agriculture and industry with particular reference to fruits and vegetables   Publication: St. Augustine, Trinidad : CARIRL, 1973. . ii, 11 p. Availability: No items available: Actions: Add to cart No cover image available No cover image available
283. PAHO nutrition update : a computerized index on food and nutrition bibliography of Latin American and the Caribbean /   Publication: Washington, D.C. : PAHO, 1983 . vol. , Cover title. Date:1983 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX341 P35] (1), Actions: Add to cart No cover image available No cover image available
284. Regional food & nutrition strategy /   Publication: Georgetown : Caribbean Community Secretariat, . 5 vol. , CONTENTS: V.1. Policy statement for the 80's -- | v.2 Food programmes -- | v.3. Health programmes -- | v.4. Education programmes -- | v.5. Communication and coordination programmes. Availability: Copies available: Turkeyen Campus AJ Seymour [TX360 C3 C37] (1), Turkeyen Campus Caribbean Research Library [TX360 C3 C37] (3), Actions: Add to cart No cover image available No cover image available
285. A summary of programme activities in food and nutrition policy and planning, March 1974-February 1979 /   Publication: Kingston :. Caribbean Food and Nutrition Institute, 1979 . 63 p. : , At head of title : Caribbean Food and Nutrition Institute. Date:1979 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX360 C3 L4] (1), Actions: Add to cart No cover image available No cover image available
286. The meat myth and Caribbean food planning /   Publication: Mona, Kingston, Jamaica : Institute of Social and Economic Research, University of the West Indies, 1979 . 29 p. ; Date:1979 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX360 C3 O42] (2), Turkeyen Campus Science & Technology [TX360 C3 O42] (1), Turkeyen Campus Science & Technology [TX360 C3 O42] (2), Actions: Add to cart No cover image available No cover image available
287. Proceedings ... / by Regional Conference on Food Science and Technology in the English Speaking Caribbean (1983 : St. Augustine, Trinidad & Tobago) Publication: St. Augustine, Trinidad & Tobago : Caribbean Institute of Food Science and Technology, 1983 . v, 220 p. Date:1983 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX360 C3 R43 1983] (1), Actions: Add to cart No cover image available No cover image available
288. Proceedings .. by Regional Seminar of the Commonwealth Asociation of Scientific Agricultural Societies (1985 : Georgetown) Publication: Nepean, Ont. : Commonwealth Association of Scientific Agricultural Societies, 1985 . 148 p. , Cover title. | Seminar hosted by the Society of Professional Agriculturalists of Guyana. Date:1985 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX360 C3 R44 1985] (1), Actions: Add to cart No cover image available No cover image available
289. Nutrition in the colonial empire, first report, part 1 / by Great Britain. Committee on Nutrition in the Colonial Empire Publication: London : HMSO, 1939 . 210 p. , Presented to Parliament by command of His Majesty, July, 1939. | (Cmd. 6050) Date:1939 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX360 C64 G74] (2), Actions: Add to cart No cover image available No cover image available
290. The national food and nutrition survey of Guyana, 1971 :   Publication: [Georgetown : s.n., 1972 . 198 p., in various pagings : , Photocopy. | Undertaken by the Government of Guyana with the assistance of the Caribbean Food and Nutrition Institute, the Pan-American Health Organisation and the Food and Agriculture Organisation of the United Nations. Date:1972 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX360 G8 N368] (1), Actions: Add to cart No cover image available No cover image available
291. The national food and nutrition survey of Guyana.-   Publication: Washington, D.C. : Pan American Health Organization, 1976 . 107 leaves : , Sponsored jointly by the Government of Guyana, the Pan American Health Organization, through the Caribbean Food and Nutrition Institute, and the Food and Agriculture Organization of the United Nations. | Photocopy. Date:1976 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX360 G8 N38] (2), Withdrawn (1), Actions: Add to cart No cover image available No cover image available
292. National food and nutrition survey, and national food and nutrition policy, St. Lucia /   Publication: [Mona, Kingston] : Caribbean Food and Nutrition Institute, Jamaica Centre, 1974 . [20] leaves. , At head of title: Caribbean Food and Nutrition Institute. | Mimeographed. Date:1974 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX360 S3 C66] (1), Actions: Add to cart No cover image available No cover image available
293. Food and economic planning in Trinidad and Tobago : by Seminar on Food and Economic Planning Trinidad and Tobago (1972) Publication: [Port-of-Spain] : National Nutrition Council, Caribbean Food and Nutrition Institute, 1973 . [ii], 98 p. : Date:1973 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX360 T7 S4] (2), Turkeyen Campus Science & Technology [TX360 T7 S4] (1), Actions: Add to cart No cover image available No cover image available
294. Report and interim report on national household food consumption survey in Trinidad and Tobago, 1970   Publication: [St. Augustine, 1970 . 74 p. , CONTENTS: Pt. 1. Food consumption aspect -- | pt. 2. Nutritional aspect. Date:1970 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX360 T7 T7] (1), Actions: Add to cart No cover image available No cover image available
295. Impressions of nutrition habits in the Virgin Islands /   Publication: Saint Thomas : Virgin Islands Department of Health, 1952 . 54 p. : , Glossary: p. 51-54. Date:1952 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX360 V5 J6] (2), Actions: Add to cart No cover image available No cover image available
296. Food composition tables for use in the English-speaking Caribbean /   Publication: Kingston, Jamaica : Caribbean Food and Nutrition Institute, 1974 . 115 p. , Published with the support of the Pan American Health Organization and the Food and Agriculture Organization of the United Nations. Date:1974 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX553 C37] (2), Actions: Add to cart No cover image available No cover image available
297. General information package on the storage, handling and packaging of perishables/   Publication: St. Michael, Barbados : CTCS. Technology and Energy Unit, 1985 . 78, [26], Date:1985 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX601 C37] (1), Actions: Add to cart No cover image available No cover image available
298. The effects of food processing on the nutritional values of some plant foods :   Publication: [S.l. : s.n., . 31 p. : Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX601 K4] (1), Actions: Add to cart No cover image available No cover image available
299. An analysis of problems of food conservation by processing in the Caribbean region /   Publication: [S.l. : s.n.], 1981 . 13 p. , "A paper prepared for the workshop on a UWI/UNU Training Programme on the interface between Food Availability, Food Conservation, and Human Nutrition in the Caricom region, January 12-15, 1981." Date:1981 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX601 S26] (1), Actions: Add to cart No cover image available No cover image available
300. Proceedings of post-graduate seminar on Food Technology held on 24th April 1971, Lecture room 1, Faculty of Engineering, St. Augustine / by Post-Graduate Seminar on Food Technology Publication: St. Augustine : Faculty of Engineering, University of the West Indies, 1971 . [xi, 246] p. in various pagings Date:1971 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX602 P6 1971] (2), Actions: Add to cart No cover image available No cover image available