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3601. |
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Castings /
Publication:
London : Macmillan , 1971
. 200 p. ;
Date:1971
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[TS230 B37]
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3602. |
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Understanding textiles /
Publication:
New York : Macmillan, 1992
. x,636p. ;
Date:1992
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Science & Technology
[TS1445 T63 1992]
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3603. |
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Textiles /
Publication:
New York : Macmillan Pub., 1973
. vii,261 p. :
Date:1973
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[TS1446 H6 1973]
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3604. |
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Jewellary /
Publication:
London : Macmillan, 1979
. x,138 p. :
Date:1979
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[TT212 M37]
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3605. |
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Painting and decorating /
Publication:
London : Macmillan, 1976
. ix, 151 p. :
Date:1976
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3606. |
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Apparel manufacturing :
Publication:
New York : Macmillan, 1990
. viii, 535 p. :
Date:1990
Availability:
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Science & Technology
[TT497 G56]
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3607. |
|
Toward better teaching of home economics /
Publication:
New York : Macmillan, 1974
. viii, 470 p. :
Date:1974
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[TX165 F57 1974]
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3608. |
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Land Law /
Publication:
London : Palgrave Macmillan, 2015
. xxxiv, 301 p.
Date:2015
Availability:
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Turkeyen Campus
Law Collection
[KD829 D39 2015]
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3609. |
|
Economic decision for consumers /
Publication:
New York : Macmillan, 1990
. xvii, 689p. :
Date:1990
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[TX335 L43 1990]
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3610. |
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Introduction to nutrition /
Publication:
New York : Macmillan. 1981
. xi,580 p. :
Date:1981
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[TX353 F54 1981]
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3611. |
|
Introductory foods /
Publication:
New York : Macmillan, 1990
. viii,661p.,
Date:1990
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[TX354 B46 1990]
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3612. |
|
The preservation of fruit and vegetable food products /
Publication:
London ; MacMillan P., 1983
. viii,159 p.
Date:1983
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[TX612 F7 H64]
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3613. |
|
What's cooking in Guyana. -
Publication:
London : Macmillan, 1994
. 272 p.
Date:1994
Availability:
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Science & Technology
[TX725 G8 C37 1994]
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3614. |
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Pathophysiology for health practitioners /
Publication:
New York : Macmillan, 1980
. xiii, 657 p. :
26 cm.
Date:1980
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3615. |
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Working in the hotel and catering industry /
Publication:
Basingstoke, Hampshire : Macmillan, 1990
. vii,123 p.,
Date:1990
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[TX911.2 M48]
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3616. |
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Working in the hotel and catering industry /
Publication:
Basingstoke, Hampshire : Macmillan, 1990
. vii,123 p.,
Date:1990
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3617. |
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West's and Wood's introduction to foodservice /
Publication:
New York : Macmillan, 1994
. xxiii, 664 p.
Date:1994
Availability:
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Turkeyen Campus
Science & Technology
[TX911.3 M37 W44 1994]
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3618. |
|
Quantity food purchasing /
Publication:
New York : Macmillan, 1994
. xviii, 553, 97 p. :
Date:1994
Availability:
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Turkeyen Campus
Science & Technology
[TX911.3 P8 K68 1993]
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3619. |
|
Mastering restaurant service /
Publication:
Houndmills : Macmillan, 1989
. xv, 362 p. :
Date:1989
Availability:
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Science & Technology
[TX925 C73]
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3620. |
|
Essentials of pathophysiology /
Publication:
New York : Macmillan, 1985
. x, 365 p. :
26 cm.
Date:1985
Availability:
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College of Medical Sciences Resource Centre
[RB113 D65]
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