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41. |
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Statistical analysis methods for chemists
by Gardiner, William P.
Publication:
Cambridge : Royal Society of Chemistry, 1997
. 1 online resource (xx, 367 p.) :
Date:1997
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42. |
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A working method approach for introductory physical chemistry calculations
by Murphy, Brian.
Publication:
Cambridge : Royal Society of Chemistry, 1997
. 1 online resource (xii, 152 p.) :
Date:1997
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43. |
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Chemistry and mode of action of crop protection agents
by Copping, Leonard G.
Publication:
Cambridge : Royal Society of Chemistry, Information Services, 1998
. 1 online resource (xii, 145 p.) :
Date:1998
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44. |
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Access to chemistry
Publication:
Cambridge, UK : Royal Society of Chemistry, 1999
. 1 online resource (xxi, 396 p.) :
, Includes index.
Date:1999
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45. |
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Quality in the food analysis laboratory
by Wood, Roger,
Publication:
Cambridge : The Royal Society of Chemistry Information Services, 1998
. 1 online resource (xii, 312 p.) :
, Includes index.
Date:1998
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46. |
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Flat panel displays
by Kelly, S. M.
Publication:
Cambridge : Royal Society of Chemistry, 2000
. 1 online resource (xvi, 232 p.) :
Date:2000
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47. |
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Ionization methods in organic mass spectrometry
by Ashcroft, Alison E.
Publication:
Cambridge, UK : Royal Society of Chemistry, 1997
. 1 online resource (x, 176 p.) :
Date:1997
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48. |
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Mass spectrometry of natural substances in food
by Mellon, Fred.
Publication:
Cambridge : Royal Society of Chemistry, 2000
. 1 online resource (xii, 299 p.) :
Date:2000
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49. |
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The chemistry of medical and dental materials
by Nicholson, John W.
Publication:
Cambridge, UK : Royal Society of Chemistry, 2002
. 1 online resource (xii, 242 p.) :
Date:2002
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50. |
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Colour chemistry
by Christie, R. M.
Publication:
Cambridge : Royal Society of Chemistry, 2001
. 1 online resource (xi, 205 p.)
Date:2001
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51. |
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Basic principles of inorganic chemistry
by Murphy, Brian.
Publication:
Cambridge : Royal Society of Chemistry, 1998
. 1 online resource (xii, 150 p.) :
Date:1998
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52. |
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Quantitative millimetre wavelength spectrometry
by Alder, John F.
Publication:
Cambridge : Royal Society of Chemistry, 2002
. 1 online resource (xiv, 122 p.) :
Date:2002
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53. |
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Polymers and the environment
by Scott, Gerald,
Publication:
Cambridge : Royal Society of Chemistry, 1999
. 1 online resource (132 p.) :
Date:1999
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54. |
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The Maillard reaction
by Fayle, S. E.
Publication:
Cambridge : Royal Society of Chemistry, 2002
. 1 online resource (xiv, 120 p.) :
Date:2002
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55. |
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Ion exchange membranes
by Sata, Toshikatsu.
Publication:
Cambridge : Royal Society of Chemistry, 2004
. 1 online resource (x, 314 p.) :
, Includes index.
Date:2004
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56. |
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The science of sugar confectionery
by Edwards, W. P.
Publication:
Cambridge : Royal Society of Chemistry, 2000
. 1 online resource (x, 166 p.) :
Date:2000
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57. |
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The chemistry of fireworks
by Russell, Michael S.
Publication:
Cambridge, UK : Royal Society of Chemistry, 2000
. 1 online resource (xvii, 117 p.) :
Date:2000
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58. |
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The science of chocolate
by Beckett, S. T.
Publication:
Cambridge, UK : Royal Society of Chemistry, 2000
. 1 online resource (xiii, 175 p.) :
, Includes index.
Date:2000
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59. |
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The chemistry and physics of coatings
Publication:
Cambridge, UK : Royal Society of Chemistry, 2004
. 1 online resource (xi, 382 p.) :
, Previous ed.: 1994.
Date:2004
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60. |
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Catalysis in application
Publication:
Cambridge : Royal Society of Chemistry, 2003
. 1 online resource (x, 317 p.) :
Date:2003
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