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441. |
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Lipid disorders
by Nicholls, Paul
Publication:
Oxford : Oxford University Press, 2009
. 1 online resource (xii, 90 p.) :
Date:2009
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442. |
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Research methods to assess dietary intake and program participation in child day care
Publication:
Washington, D.C. : National Academies Press, 2012
. 1 online resource (ix, 96 pages) :
Date:2012
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443. |
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The Year in Lipid Disorders
by Toth, Peter P.
Publication:
Oxford : Clinical Pub., 2010
. 1 online resource (333 pages).
Date:2010
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444. |
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Strategies to reduce sodium intake in the United States
Publication:
Washington, D.C. : National Academies Press, 2010
. 1 online resource (xii, 493 p.) :
, Some online versions lack accompanying media packaged with the printed version.
Date:2010
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445. |
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N-3 fats
by Jakobsen, Anita Nordeng.
Publication:
New York : Nova Science Publishers, 2010
. 1 online resource (viii, 63 p.) :
Date:2010
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446. |
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Providing healthy and safe foods as we age
Publication:
Washington, D.C. : National Academies Press, 2010
. 1 online resource (ix, 181 p.) :
Date:2010
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447. |
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Genes and nutrition
by Viroj Wiwanitkit.
Publication:
New York : Nova Biomedical Books, 2010
. 1 online resource (vi, 81 p.) :
Date:2010
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448. |
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A soup for the Qan
by Husihui.
Publication:
Leiden, the Netherlands : Brill, 2010
. 1 online resource (xiv, 661 p.) :
Date:2010
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449. |
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Ambiol as a basis of new effective drugs
by Kuznetsov, Yury V.
Publication:
New York : Nova Science Publishers, 2009
. 1 online resource (viii, 47 p.)
, Includes index.
Date:2009
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450. |
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Biochemical imbalances in disease
Publication:
London : Singing Dragon, 2010
. 1 online resource (392 p.) :
Date:2010
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451. |
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Diagn�ostico del potencial nutritivo del suelo
Publication:
Alicante : Publicaciones de la Universidad de Alicante, 2004
. 1 online resource (98 p.) :
Date:2004
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452. |
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Tras la ruta del hambre
by Bengoa y Lecanda, Jos�e Mar�ia.
Publication:
Alicante : Publicaciones de la Universidad de Alicante, 2006
. 1 online resource (152 p.)
Date:2006
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453. |
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Life histories of the Dobe!Kung
by Howell, Nancy.
Publication:
Berkeley : University of California Press, 2010
. 1 online resource (xi, 234 p.) :
Date:2010
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454. |
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Obesity
by Stern, Judith S.,
Publication:
Santa Barbara, Calif. : ABC-CLIO, 2009
. 1 online resource (xix, 323 p.) :
Date:2009
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455. |
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Mitigating the nutritional impacts of the global food price crisis
Publication:
Washington, D.C. : National Academies Press, 2010
. 1 online resource (xi, 188 p.) :
Date:2010
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456. |
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Gluten-free, hassle-free
by Brown, Marlisa.
Publication:
New York : Demos Health, 2010
. 1 online resource (xv, 366 p.) :
Date:2010
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457. |
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The vitamins
by Combs, Gerald F.
Publication:
Amsterdam ; | Boston : Elsevier Academic Press, 2008
. 1 online resource (xix, 583 p.) :
Date:2008
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458. |
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The fats of life
by Lawrence, Glen D.,
Publication:
New Brunswick, N.J. : Rutgers University Press, 2010
. 1 online resource (xvi, 277 p.) :
Date:2010
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459. |
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The public health effects of food deserts
Publication:
Washington, D.C. : National Academies Press, 2009
. 1 online resource (xiv, 99 p.) :
Date:2009
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460. |
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Global environmental health
Publication:
Washington, D.C. : National Academies Press, 2009
. 1 online resource (xi, 128 p.) :
Date:2009
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