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641. |
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Food flavours
by Fisher, Carolyn.
Publication:
Cambridge : Royal Society of Chemistry, 1997
. 1 online resource (ix, 165 p.) :
Date:1997
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642. |
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Beer
by Baxter, E. Denise.
Publication:
Cambridge : Royal Society of Chemistry, 2001
. 1 online resource (xiv, 138 p.) :
Date:2001
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643. |
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Case studies in food microbiology for food safety and quality
by Pawsey, Rosa K.
Publication:
Cambridge : Royal Society of Chemistry, 2002
. 1 online resource (xxx, 460 p.) :
Date:2002
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644. |
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Rapid detection assays for food and water
Publication:
Cambridge : Royal Society of Chemistry, 2001
. 1 online resource (x, 243 p.) :
, "Proceedings of the International Conference on Developments in Rapid Diagnostic Methods: Water and Food, held in York on 15-17 March 1999"--T.p. verso.
Date:2001
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645. |
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Advances in flavours and fragrances
Publication:
Cambridge : Royal Society of Chemistry, 2002
. 1 online resource (viii, 229 p.) :
, Contains 16 of the twenty papers presented at Flavours and Fragrances 2001 : From the Sensation to the Synthesis, held on 16-18 May 2001 at the University of Warwick, Coventry, England.
Date:2002
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646. |
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Food colloids
Publication:
Cambridge : Royal Society of Chemistry, 2001
. 1 online resource (x, 424 p.) :
, "Proceedings of the conference Food colloids 2000: fundamentals of formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany."-T.p. verso.
Date:2001
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647. |
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Amorphous food and pharmaceutical systems
Publication:
Cambridge, UK : Royal Society of Chemistry, 2002
. 1 online resource (xliii, 351 p.) :
, Proceedings of a conference held May 15-17, 2001, at Churchill College.
Date:2002
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648. |
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Food colloids, biopolymers and materials
Publication:
Cambridge : Royal Society of Chemistry, 2003
. 1 online resource (x, 416 p.) :
, "The proceedings of the conference Food Colloids, Biopolymers and Materials, held at the Wageningen Centre for Food Sciences, Wageningen, The Netherlands, on 14-17 April, 2002"--T.p. verso.
Date:2003
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649. |
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The Maillard reaction
by Nursten, H. E.
Publication:
Cambridge, UK : Royal Society of Chemistry, 2005
. 1 online resource (xii, 214 p.) :
Date:2005
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650. |
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Starch
Publication:
Cambridge : Royal Society of Chemistry, 2001
. 1 online resource (viii, 223 p.) :
, "The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso. | " ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref.
Date:2001
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651. |
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Extraction of organic analytes from foods
by Self, Ron.
Publication:
Cambridge : Royal Society of Chemistry, 2005
. 1 online resource (xxii, 387 p.) :
Date:2005
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652. |
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Sustainability in agriculture
Publication:
Cambridge : Royal Society of Chemistry, 2005
. 1 online resource (xii, 130 p.) :
Date:2005
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653. |
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Food microbiology
by Adams, M. R.
Publication:
Cambridge : Royal Society of Chemistry, 2008
. 1 online resource (xiv, 463 p.) :
Date:2008
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654. |
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Gums and stabilisers for the food industry 13
Publication:
Cambridge : Royal Society of Chemistry, 2006
. 1 online resource (xiii, 495) :
, "The proceedings of the 13th Gums and Stabilisers for the Food Industry conference held on 20-24 June 2005 at NEWI, Wrexham, UK"--T.p. verso.
Date:2006
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655. |
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Food colloids
Publication:
Cambridge : Royal Society of Chemistry, 2005
. 1 online resource (x, 497 p.) :
, "The proceedings of Food Colloids 2004 : Interactions, Microstructure and Processing held on 18-21 April 2004 in Harrogate"--T.p. verso.
Date:2005
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656. |
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The science of chocolate
by Beckett, S. T.
Publication:
Cambridge : Royal Society of Chemistry, 2008
. 1 online resource (xii, 240 p.) :
Date:2008
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657. |
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The food safety hazard guidebook
by Lawley, Richard.
Publication:
Cambridge : RSC Pub., 2008
. 1 online resource (x, 422 p.)
Date:2008
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658. |
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Essential guide to food additives
Publication:
Leatherhead, Surrey : | Cambridge, U.K. : Leatherhead Food International ; | Royal Society of Chemistry, 2008
. 1 online resource (ix, 336 p.)
Date:2008
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659. |
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Food allergy and intolerance
Publication:
Cambridge, Royal Society of Chemistry, 2007
. 1 online resource (190 p.)
Date:2007
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660. |
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Micro-facts
Publication:
Leatherhead, UK : | Cambridge, UK : Leatherhead Pub. ; | Royal Society of Chemistry, 2007
. 1 online resource (ix, 339 p.)
, "Originally compiled by Aynsley Halligan." | At head of title: Leatherhead Food International.
Date:2007
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