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81. |
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Compettitiveness of indigenous technology versus foreign technology :
Publication:
[Montreal: Academic Pub. Co., 1981
. 8 p.
Date:1981
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82. |
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Canadian agriculture in a global context :
Publication:
Ont., Canada : Univ. of Waterloe P., 1986
. xvi, 229 p. :
Date:1986
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Science & Technology
[S494 .5 C35 A37]
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83. |
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The protection of Maize under the Mexican biosafety law
by Gonz�alez, Alicia Guti�errez.
Publication:
[Akron, Ohio] : University of Akron Press, 2010
. 1 online resource (212 p.)
, Originally published 2010 in Germany by Universit�atsverlag G�ottingen.
Date:2010
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84. |
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Food safety and food quality
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Cambridge, UK : Royal Society of Chemistry, 2001
. 1 online resource (xi, 166 p.) :
Date:2001
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85. |
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Case studies in food microbiology for food safety and quality
by Pawsey, Rosa K.
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Cambridge : Royal Society of Chemistry, 2002
. 1 online resource (xxx, 460 p.) :
Date:2002
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86. |
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Sustainability in agriculture
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Cambridge : Royal Society of Chemistry, 2005
. 1 online resource (xii, 130 p.) :
Date:2005
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87. |
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Fundamentals of food reaction technology
by Earle, R. L.
Publication:
Cambridge, Royal Society of Chemistry, 2007
. 1 online resource (198 p.)
Date:2007
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88. |
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Image processing for the food industry
by Davies, E. R.
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Singapore ; | River Edge, NJ : World Scientific, 2000
. 1 online resource (xx, 289 p.) :
Date:2000
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89. |
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Advances in bioprocessing engineering
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River Edge, NJ : World Scientific Pub., 2002
. 1 online resource (xi, 172 p.) :
Date:2002
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90. |
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Integrated Membrane Operations
by Drioli, Enrico.
Publication:
Berlin : De Gruyter, 2013
. 1 online resource (376 p.)
, Description based upon print version of record. | 3.3 Concentration of fruit juices
Date:2013
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91. |
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Marketing food to children and adolescents
Publication:
New York : Nova Science Publishers, 2009
. 1 online resource (110 p.) :
Date:2009
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92. |
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The crisis of food brands
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Farnham, UK : Gower, 2009
. 1 online resource (xxx, 352 p.) :
Date:2009
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93. |
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The future of food business
by Neves, Marcos Fava.
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Singapore : World Scientific, 2011
. 1 online resource (xi, 173 p.) :
, Collection of articles published by the author in leading newspapers around the world.
Date:2011
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94. |
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Why calories count
by Nestle, Marion.
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Berkeley : University of California Press, 2012
. 1 online resource (288 p.) :
Date:2012
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95. |
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TV, food marketing and childhood obesity
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New York : Nova Science Publishers, 2009
. 1 online resource (viii, 221 p.) :
Date:2009
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96. |
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Globalization and the time-space reorganization
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Bingley, UK : Emerald, 2011
. 1 online resource (viii, 250 p.) :
Date:2011
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97. |
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Developments in high-pressure food processing
by Schaschke, Carl.
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New York : Nova Science Publishers, 2010
. 1 online resource (viii, 53 p.)
Date:2010
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98. |
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New topics in food engineering
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Hauppauge, N.Y. : Nova Science Publishers, 2011
. 1 online resource (xii, 324 p.) :
Date:2011
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99. |
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Advances in food science and technology
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New York : Nova Science Publishers, 2010
. 1 online resource (vi, 298 p.) :
Date:2010
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100. |
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Focus on food engineering
Publication:
New York : Nova Science Publishers, 2011
. 1 online resource (xii, 374 p.) :
Date:2011
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