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961. |
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Recommended international code of hygienic practice for molluscan shellfish. -
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1978
. iii,19p.
Date:1978
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962. |
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Recommended international code of practice for shrimps or parwns. -
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1978
. v,42p. :
Date:1978
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963. |
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Recommended international code of practice for shrimps or parwns. -
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1978
. v,42p. :
Date:1978
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[TX612 S66 R43]
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964. |
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Food preservation=Conservation des Aliments = Conservacion de alimentos. -
Publication:
Rome : Food and Agriculture Organization of the United Nations. 1975
. vol.
, Vol.1. Fish ,meat,equipment=viande, equipment=pescado,cane, equipo.
vol.5. Vegetables, cooling,outside storage=Legumes,Refroidissement par evaporation,entreposage exterieur=Hortalizas,enfriamiento, almacenamiento exterior
Date:1975
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[TX6023 F66]
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965. |
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Food preservation=Conservation des Aliments = Conservacion de alimentos. -
Publication:
Rome : Food and Agriculture Organization of the United Nations. 1975
. vol.
, Vol.1. Fish ,meat,equipment=viande, equipment=pescado,cane, equipo.
vol.5. Vegetables, cooling,outside storage=Legumes,Refroidissement par evaporation,entreposage exterieur=Hortalizas,enfriamiento, almacenamiento exterior
Date:1975
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966. |
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Tropical forest resources /
Publication:
Rome ; Food and Agriculture Organization of the United Nations, 1982
. xi,106p. ;
, Published with the assistance of UNEP
Date:1982
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[UN. Doc.]
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967. |
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Voluntary guidelines for the design, construction and equipment of small fishing vessels. -
Publication:
London : IMCO, 1980
. 52 p. :
, Published on behalft of the Food and Agriculture Organization of the United Nations ,International Labour Organization and Inter-Governmental Maritime Consultative Organization
Date:1980
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[VM321 I57]
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968. |
|
Evaluation of certain food additives and contaminants :
Publication:
Geneva : World Health Organisation, 2016
. xii, 114 p. :
Date:2016
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United Nations Science and Technology
[RA8 T4 W67 no.995]
(3),
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969. |
|
Evaluation of certain veterinary drug residues in food :
Publication:
Geneva : World Health Organization., 2016
. xi,110 p. :
Date:2016
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[RA8 T4 W67 no.997]
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970. |
|
Assessment of the effects of structural adjustment on the agricultural sector, Jamaica :
Publication:
Rome, Italy : The United Nations Food and Agriculture Organization, 1995
. iv, 37 p.
Date:1995
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Turkeyen Campus
[S180 A88 1995]
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971. |
|
Fertilizers and food production summary reviews of trial and demonstration results 1961-1986.
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1989
. 111 p . :
Date:1989
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972. |
|
Evaluation of certain certain contaminants in food :
Publication:
Geneva, Switzerland : World Helth Organisation, 2017
. xi, 166 p.
Date:2017
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United Nations Science and Technology
[RA8 T4 W67 no.1002]
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973. |
|
Trade and food standard /
Publication:
[Rome] : FAO and WTO, 2017
. ix, 58 p. :
Date:2017
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Processing Center
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Processing Center
[TX537 .T73 2017]
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974. |
|
Guidelines on Soical analysis-for Rural area development planning
Publication:
Rome, Food and Agriculture Organization of the United Nations; 1993
. 232p.
Date:1993
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United Nations, Education & Humanities
[U/N HD1521 C6]
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975. |
|
FAO yearbook:
Publication:
Rome: Food and Agriculture Organization of the United Nations, 1994
. xxxi, 351p.
Date:1994
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United Nations, Education & Humanities
[U/N HD9000.4 T7 F65.]
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976. |
|
FAO yearbook :
Publication:
Rome: Food and Agriculture Organization of the United Nations, 1998
. xxxi, 398p.
Date:1998
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United Nations, Education & Humanities
[U/N HD9000.4 T7 F65.]
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977. |
|
FAO yearbook :
Publication:
Rome: Food and Agriculture Organization of the United Nations, 1993
. xxxii, 361p.
Date:1993
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United Nations, Education & Humanities
[U/N HD9000.4 T7 F65]
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978. |
|
Reconstructing agriculture in Afghanistan /
Publication:
Warwickshire, UK : Practical Action Publishing : 2007
. xxiv, 344 p. :
Date:2007
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Science & Technology
[S471 A3 R43]
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979. |
|
Evaluation of certain food additives :
Publication:
Geneva : FAO/WHO, 2016
. x,162 p.
, The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 7 to 16 June 2016."--page 1.
Date:2016
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[RA8 T4 W67 no.1000]
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980. |
|
Vaccine manual :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1997
. v, 434 p. :
Date:1997
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[SF740 M68]
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