1. Classic Caribbean cooking /   Publication: London : Hansib Pub., 2001 . 360 p. Date:2001 Availability: Copies available: Tain Campus Caribbean Collection [TX716 A1 A85 ] (1), Tain Campus Science & Technology [TX716 A1 A85] (1), Actions: Add to cart
2. Basic analogue computer techniques /   Publication: London : McGraw-Hill , 1967 . xi, 107 p. : Date:1967 Availability: Copies available: Turkeyen Campus Science & Technology [QA 76 .4 S78] (1), Actions: Add to cart No cover image available No cover image available
3. Cooking our way :   Publication: Bucks : Ginn, 1972 . 144 p. : Date:1972 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX669 C3 C65] (2), Actions: Add to cart
4. Trade Winds cookery :   Publication: Richmond, Virginia : Diets P., 1956 . viii, 215 p. Date:1956 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX725 C3 D38] (1), Actions: Add to cart No cover image available No cover image available
5. Caribbean cooking :   Publication: New York : Saphrography Co., 1956 . 30, [ii] p. Date:1956 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX725 C3 D4] (2), Turkeyen Campus Science & Technology [TX725 C3 D4] (2), Actions: Add to cart No cover image available No cover image available
6. Home cooking :   Publication: Georgetown : The Secretariat, 1980 . 40 p. Date:1980 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX725 C3 H65] (2), Actions: Add to cart No cover image available No cover image available
7. Life and food in the Caribbean/   Publication: Kingston, Jamaica: Ian Randle Pub., 1995 . 188p. Date:1995 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX 716 A1 M23 1992] (3), Actions: Add to cart