|
|
| |
1. |
|
Systems and theories in psychology/
Publication:
New York: McGraw-Hill, 1963
. 489 p.
Date:1963
Availability:
Copies available:
Turkeyen Campus
Education & Humanities
[BF 38 M38]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
2. |
|
Food safety risk analysis :
Publication:
Rome : World Health Organization, 2006
. xiii, 102 p. :
Date:2006
Availability:
Copies available:
Turkeyen Campus
United Nations Science and Technology
[TX341 F65 no.87]
(1),
Actions:
Add to cart (remove)
|
|
| |
3. |
|
HACCP :
Publication:
Gaithersburg, Md. : Aspen Publishers, 1998
. xx, 403 p. :
Date:1998
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX537 M67 1998]
(1),
Actions:
Add to cart (remove)
|
|
| |
4. |
|
Food derived from modern biotechnology /
Publication:
Rome : WHO, 2009
. 76p.
Date:2009
Availability:
Copies available:
Turkeyen Campus
United Nations Science and Technology
[TP248.65.F66 J65 2004]
(2),
Actions:
Add to cart (remove)
|
|
| |
5. |
|
Food safety :
Publication:
Hoboken, NJ : Wiley-Blackwell, 2018
. xiv, 548p. :
Date:2018
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX531 S529 2018]
(2),
Actions:
Add to cart (remove)
|
|
| |
6. |
|
The microbiological safety of low water activity foods and spices /
Publication:
New York : Springer, 2014
. vii, 444 p. :
Date:2014
Availability:
Copies available:
Turkeyen Campus
[QR115 M53]
(2),
Actions:
Add to cart (remove)
|
|
