|
|
| |
1. |
|
Current aspects of food colorants /
Publication:
Ohio : CRCP., 1977
. [vi], 93 p. :
Date:1977
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TP456 C65 C87]
(4),
Actions:
Add to cart (remove)
|
|
| |
2. |
|
Animals, feed, food and people :
Publication:
Texas : AAAS, 1980
. xv, 149 p. :
Date:1980
Availability:
No items available:
Withdrawn (1),
Actions:
Add to cart (remove)
|
|
| |
3. |
|
Animals, feed, food and people:
Publication:
Texas: AAAS, 1980
. xv, 149p.:
Date:1980
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
4. |
|
Report of the conference of FAO :
Publication:
Rome, Italy : Food and Agriculture Organization of the United Nations, 1995
. v, [163] p. :
Date:1995
Availability:
Copies available:
Turkeyen Campus
[S401 U62 R46]
(1),
Actions:
Add to cart (remove)
|
|
| |
5. |
|
Pesticide residues in food. Evaluation:
Publication:
Rome: FAO, 1987
. v. :
Date:1987
Availability:
Copies available:
Turkeyen Campus
United Nations Science and Technology
[S493 F65]
(1),
Actions:
Add to cart (remove)
|
|
| |
6. |
|
Pesticide residues in food. Evaluation:
Publication:
Rome: FAO, 1989
. ix. :
Date:1989
Availability:
Copies available:
Turkeyen Campus
United Nations Science and Technology
[S493 F65]
(1),
Actions:
Add to cart (remove)
|
|
| |
7. |
|
Pesticide residues in food 2006 : joint FAO/WHO meeting on pesticide residues : report of the joint meeting of the meeting of the FAO Panel of experts of Pesticide residues of food and the WHO core assessment group on Pesticide residue :
Publication:
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2006
. ix, 385p.:
Date:2006
Availability:
Copies available:
Turkeyen Campus
Processing Center
[SF98 P46]
(1),
Actions:
Add to cart (remove)
|
|
| |
8. |
|
Herbivores :
Publication:
Malden, MA : Blackwell Science, 1999
. x, 639 p. :
Date:1999
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[QH549.5 H47]
(1),
Actions:
Add to cart (remove)
|
|
| |
9. |
|
The origins of agriculture
Publication:
Tuscaloosa : University of Alabama Press, 2006
. 1 online resource (xvii, 224 p.) :
, Originally published: Washington : Smithsonian Institution Press, c1992.
Date:2006
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
10. |
|
Learning mechanisms in food selection
Publication:
[Waco, Tex.] : Baylor University Press, 1977
. 1 online resource (xiv, 632 p., [2] leaves of plates) :
, Based on a symposium held at Baylor University, March 3-5, 1976.
Date:1977
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
11. |
|
Nutritional improvement of food legumes by breeding;
Publication:
New York : Protein Advisory Group of the United Nations System, 1973
. xii, 389 p.
, "Proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy, 3-5 July, 1972, and PAG statement 22: 'Upgrading human nutrition through the improvement of food legumes.'"
23 cm.
Date:1973
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[SB203 N87]
(2),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
12. |
|
All- congress symposium world food supply, August 28,1969 /
by International Botanical Congress, 11th, Seattle, Washington, 1969
Publication:
Seattle, Washington : University of Washington : 1969
. 70 p. :
Date:1969
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX345 i5]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
13. |
|
FAO pesticide residues in food
Publication:
Rome, Italy : FAO, 2006
. 1 computer optical disc :
, Title from title screen.
4 3/4 in.
Date:2006
Availability:
Copies available:
Turkeyen Campus
Learning Resource Centre
[TX571 P4 J54]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
