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The interface between food availability, food conservation and human nutrition in the Caricom region : proceedings ...
by Workshop on a UWI Postgraduate Training Programme in Food and Nutrition studies (1981 : St. Augustine, Trinidad)
Publication:
St. Augustine, Trinidad : University of the West Indies, Faculty of Agriculture, 1981.
. xi, 172 p. : graphs.
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Caricom regional food and nutritional strategy : a strategy for the 1980's
by The Executive Management Seminar and Strategy Workshop
Publication:
Georgetown, Guyana : Caribbean Community Secretariat, 1980.
. ix, 160 leaves in various sequences.
, Cover title : Caricom feeds itself.
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3. |
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Guidelines for the development of food and nutrition councils in the Caribbean
by Caribbean Food and Nutrition Institute. Technical Group Meeting (1978)
Publication:
St. George's : Caribbean Food and Nutrition Institute, 1978.
. 25 leaves : ill.
, Mimeograph.
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4. |
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Regional food & nutrition strategy /
Publication:
Georgetown : Caribbean Community Secretariat,
. 5 vol.
, CONTENTS: V.1. Policy statement for the 80's -- | v.2 Food programmes -- | v.3. Health programmes -- | v.4. Education programmes -- | v.5. Communication and coordination programmes.
Availability:
Copies available:
Turkeyen Campus
AJ Seymour
[TX360 C3 C37]
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[TX360 C3 C37]
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A summary of programme activities in food and nutrition policy and planning, March 1974-February 1979 /
Publication:
Kingston :. Caribbean Food and Nutrition Institute, 1979
. 63 p. :
, At head of title : Caribbean Food and Nutrition Institute.
Date:1979
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[TX360 C3 L4]
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6. |
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The meat myth and Caribbean food planning /
Publication:
Mona, Kingston, Jamaica : Institute of Social and Economic Research, University of the West Indies, 1979
. 29 p. ;
Date:1979
Availability:
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Turkeyen Campus
Caribbean Research Library
[TX360 C3 O42]
(2),
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Science & Technology
[TX360 C3 O42]
(1),
Turkeyen Campus
Science & Technology
[TX360 C3 O42]
(2),
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7. |
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Proceedings ... /
by Regional Conference on Food Science and Technology in the English Speaking Caribbean (1983 : St. Augustine, Trinidad & Tobago)
Publication:
St. Augustine, Trinidad & Tobago : Caribbean Institute of Food Science and Technology, 1983
. v, 220 p.
Date:1983
Availability:
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Caribbean Research Library
[TX360 C3 R43 1983]
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8. |
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Proceedings ..
by Regional Seminar of the Commonwealth Asociation of Scientific Agricultural Societies (1985 : Georgetown)
Publication:
Nepean, Ont. : Commonwealth Association of Scientific Agricultural Societies, 1985
. 148 p.
, Cover title. | Seminar hosted by the Society of Professional Agriculturalists of Guyana.
Date:1985
Availability:
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Caribbean Research Library
[TX360 C3 R44 1985]
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9. |
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Caribbean regional nutrition CFNI : Caribbean regional : project paper
Publication:
Washington, D.C. : USAID, USAID, 1978
. 1 vol. (various pagings).
, Cover title.
Date:1978
Availability:
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Caribbean Research Library
[TX360 C3 U55]
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10. |
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The interface between food availability, food conservation and human nutrition in the Caricom region :
by Workshop on a UWI POstgraduate Training Programme in Food and Nutrition STudies (!981 : St. Augustine, Trinidad).
Publication:
St. Augustine, Trinidad : Faculty of Agriculture, University of the West Indies, 1981
. xi, 172 p. :
Date:1981
Availability:
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Turkeyen Campus
Caribbean Research Library
[HD9014 C3 W67 1981]
(1),
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11. |
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Caricom regional food and nutritional strategy :
by The Executive Management Seminar and Strategy Workshop.
Publication:
Georgetown, Guyana: Caribbean Community Secretariat, 1980
. ix, 160 p. in various sequences.
, Cover title : Caricom feeds itself.
Date:1980
Availability:
Copies available:
Turkeyen Campus
Caribbean Research Library
[TT290 E84]
(1),
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Caribbean Research Library
[TT290 E84]
(1),
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12. |
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Caribbean food for better living.
Publication:
Georgetown : [ S.n] 1977
. [14] p.
Date:1977
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[TX353 C3]
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13. |
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Guidlines for the development of food and nutrition councils in the Caribbean/
Publication:
St George's : Caribbean Food and Nutrition Institute, 1978
. 25 leaves:
Date:1978
Availability:
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Caribbean Research Library
[TX360 C38]
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