121. Traditional Chinese foods by Zaigui, Li. Publication: New York : Nova Science Publishers, 2009 . 1 online resource (ix, 342 p.) : Date:2009 Availability: No items available: Actions: Add to cart
122. Careers in natural and organic foods retailing   Publication: [Chicago, Ill.] : Institute for Career Research, 2009 . 1 online resource. , Title from PDF cover (viewed June 16, 2009). | DOT numbers 290.477-018. | O*Net SOC codes 41-1011.00. Date:2009 Availability: No items available: Actions: Add to cart
123. Food and globalization   Publication: Oxford ; | New York : Berg, 2008 . 1 online resource (xv, 284 p.) Date:2008 Availability: No items available: Actions: Add to cart
124. Home cooking in the global village by Wilk, Richard R. Publication: Oxford ; | New York : Berg, 2006 . 1 online resource (x, 286 p.) : Date:2006 Availability: No items available: Actions: Add to cart
125. Managing food safety practices from farm to table   Publication: Washington, D.C. : National Academies Press, 2009 . 1 online resource (ix, 106 p.) : Date:2009 Availability: No items available: Actions: Add to cart
126. Worlds of food by Morgan, Kevin, Publication: Oxford : Oxford University Press, 2008 . 1 online resource (1 v.) , Originally published: 2006. Date:2008 Availability: No items available: Actions: Add to cart
127. Food fears by Blay-Palmer, Alison, Publication: Aldershot, England ; | Burlington, Vt. : Ashgate Pub., 2008 . 1 online resource (x, 185 p.) Date:2008 Availability: No items available: Actions: Add to cart
128. America's food by Blatt, Harvey. Publication: Cambridge, Mass. : MIT Press, 2008 . 1 online resource (ix, 336 p.) : Date:2008 Availability: No items available: Actions: Add to cart
129. Computer applications in food technology by Singh, R. Paul. Publication: San Diego : Academic Press, 1996 . 1 online resource (xii, 300 p.) : Date:1996 Availability: No items available: Actions: Add to cart
130. Polysaccharide dispersions by Walter, Reginald Henry, Publication: San Diego : Academic Press, 1998 . 1 online resource (xvii, 236 p.) : Date:1998 Availability: No items available: Actions: Add to cart
131. Sick planet by Cox, Stan. Publication: London ; | Ann Arbor : Pluto Press, 2008 . 1 online resource (xii, 219 p.) Date:2008 Availability: No items available: Actions: Add to cart
132. Invisible giant by Kneen, Brewster. Publication: London ; | Sterling, Va. : Pluto Press, 2002 . 1 online resource (x, 222 p.) : Date:2002 Availability: No items available: Actions: Add to cart
133. Safe food by Nestle, Marion. Publication: Berkeley : University of California Press, 2010 . 1 online resource (xx, 379 p.) : , Previous ed.: 2003. Date:2010 Availability: No items available: Actions: Add to cart
134. Food processing   Publication: New York : Nova Science Publishers, 2009 . 1 online resource (xx, 640 p.) : Date:2009 Availability: No items available: Actions: Add to cart
135. Food science and security   Publication: New York : Nova Science Publishers, 2009 . 1 online resource (xii, 330 p.) : Date:2009 Availability: No items available: Actions: Add to cart
136. The politics of purity by Coppin, Clayton A. Publication: Ann Arbor : University of Michigan Press, 1999 . 1 online resource (219 p.) : Date:1999 Availability: No items available: Actions: Add to cart
137. Nondestructive testing of food quality   Publication: Ames, Iowa : Blackwell Pub./IFT Press, 2008 . 1 online resource (xiii, 364 p.) : Date:2008 Availability: No items available: Actions: Add to cart
138. Food marketing to children and youth   Publication: Washington, D.C. : National Academies Press, 2006 . 1 online resource (xx, 516 p.) : , "Institute of Medicine of the National Academies." Date:2006 Availability: No items available: Actions: Add to cart
139. Inclusive value chains   Publication: Singapore ; | Hackensack, NJ : World Scientific, 2010 . 1 online resource (xii, 299 p.) : Date:2010 Availability: No items available: Actions: Add to cart
140. Food safety policy, science, and risk assessment   Publication: Washington, D.C. : National Academy Press, 2001 . 1 online resource (viii, 42 p.) , "On July 13-14, 1999, the forum convened a workshop on 'Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection.'"--P. 1. Date:2001 Availability: No items available: Actions: Add to cart