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141. |
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Food ethics
Publication:
New York : Routledge, 2002
. 1 online resource (xiv, 178 p.)
Date:2002
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142. |
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The business of food
Publication:
Westport, Conn. : Greenwood Press, 2007
. 1 online resource (xvi, 439 p.)
, "More than 150 signed entries make up this encyclopedia"--P. xvi.
Date:2007
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143. |
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The future control of food
Publication:
London ; | Sterling, VA : | Ottawa [Ont.] : Earthscan ; | International Development Research Centre, 2008
. 1 online resource (xxi, 266 p.)
, "Quaker International Affairs Programme."
Date:2008
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144. |
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The A-Z of food safety
by Stranks, Jeremy W.
Publication:
London : Thorogood, 2007
. 1 online resource (xxiii, 475 p.) :
Date:2007
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145. |
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To feed a nation
by Farrer, K. T. H.
Publication:
Collingwood, Vic., Australia : CSIRO Pub., 2005
. 1 online resource (xiii, 230 p.) :
Date:2005
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146. |
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The food industry wars
by Michman, Ronald D.
Publication:
Westport, Conn. : Quorum, 1998
. 1 online resource (xiii, 263 pages)
Date:1998
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147. |
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Risky foods, safer choices
by Cerexhe, Peter.
Publication:
Sydney, Australia : University of New South Wales Press, 2000
. 1 online resource (163 p.) :
Date:2000
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148. |
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Food safety
by Redman, Nina.
Publication:
Santa Barbara, Calif. : ABC-CLIO, 2000
. 1 online resource (xiv, 317 p.)
Date:2000
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149. |
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Food safety
by Redman, Nina.
Publication:
Santa Barbara, Calif. : ABC-CLIO, 2007
. 1 online resource (xii, 331 p.)
Date:2007
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150. |
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Alternative Food Geographies :
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. 1 online resource (xv, 358 pages) :
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151. |
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Consuming interests
by Marsden, Terry.
Publication:
London : | [New York : UCL Press ; | Routledge], 2000
. 1 online resource (xiv, 220 p.)
Date:2000
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152. |
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Between the local and the global
Publication:
Amsterdam ; | Oxford : Elsevier JAI, 2006
. 1 online resource (xiv, 358 p.) :
Date:2006
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153. |
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Hitting America's soft underbelly
by Chalk, Peter.
Publication:
Santa Monica, CA : Rand Corp., 2004
. 1 online resource (xviii, 47 p.)
, "Prepared for the Office of the Secretary of Defense." | "MG-135-OSD"--P. [4] of cover.
Date:2004
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154. |
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Worlds of food
by Morgan, Kevin.
Publication:
Oxford ; | New York : Oxford University Press, 2006
. 1 online resource (225 p.)
Date:2006
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155. |
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Food processing and the interdependence of agriculture and industry with particular reference to fruits and vegetables/
Publication:
St. Augustine, Trinidad : CARIRL, 1973
. ii, 11 p.
Date:1973
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Caribbean Research Library
[TP440 C76]
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156. |
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Interfaces between agriculture nutrition, and food science /
Publication:
Japan : The United Nations University, 1984
. iii, 408 p.
Date:1984
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AJ Seymour
[TX345 I68]
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157. |
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Canadian agriculture in a global context :
Publication:
Ont., Canada: Univ. of Waterloe P., 1986
. xvi,229 p. :
Date:1986
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158. |
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Nutritional and toxicological aspects of food processing :
Publication:
London : Taylor & Francis, 1988
. x, 375 p. :
Date:1988
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Turkeyen Campus
Science & Technology
[QP141 N88]
(1),
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159. |
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Transferring food production technology to developing nations:
Publication:
Boulder,Colo. : Westview P., 1983
. xiii,[1], 175 p.
Date:1983
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Social Sciences
[T174.3 T73]
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160. |
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Energy conservation and use of renewable energies in the bio-industries 2 :
Publication:
Oxford : Pergamon P., 1982
. xvi,750 p. ;
Date:1982
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Science & Technology
[TJ163.5 E5 I58]
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