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21. |
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Food poverty and consumption patterns in Kenya /
Publication:
Geneva : International Labour Office, 1986
. xii, 170 p. :
Date:1986
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22. |
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The future of food business
by Neves, Marcos Fava.
Publication:
Singapore : World Scientific, 2011
. 1 online resource (xi, 173 p.) :
, Collection of articles published by the author in leading newspapers around the world.
Date:2011
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23. |
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Who's buying groceries
Publication:
Ithaca, N.Y. : New Strategist, 2010
. 1 online resource (286 p.) :
, Chiefly tables. | Based on data from the Bureau of Labor Statistics' 2008 Consumer Expenditure Survey.
Date:2010
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24. |
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Who's buying at restaurants and carry-outs
Publication:
Ithaca, N.Y. : New Strategist Publications, 2010
. 1 online resource (77 p.) :
, Chiefly tables. | Based on data from Bureau of Labor Statistics' 2008 Consumer Expenditure Survey.
Date:2010
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25. |
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The rise of obesity in Europe
Publication:
Farnham, England ; | Burlington, VT : Ashgate, 2009
. 1 online resource (xv, 246 p.) :
Date:2009
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26. |
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Consumption challenged
by Halkier, Bente.
Publication:
Burlington, VT : Ashgate, 2010
. 1 online resource (xi, 209 p.)
Date:2010
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27. |
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Critical food issues
Publication:
Santa Barbara, Calif. : Praeger, 2009
. 1 online resource (2 v.) :
Date:2009
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28. |
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Traditional food production and rural sustainable development
by Vaz, Teresa de Noronha.
Publication:
Farnham, England ; | Burlington, VT : Ashgate, 2009
. 1 online resource (xii, 285 p.)
Date:2009
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29. |
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Reconnecting consumers, producers and food
Publication:
Oxford ; | New York : Berg, 2008
. 1 online resource (x, 208 p.) :
Date:2008
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30. |
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Food fears
by Blay-Palmer, Alison,
Publication:
Aldershot, England ; | Burlington, Vt. : Ashgate Pub., 2008
. 1 online resource (x, 185 p.)
Date:2008
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31. |
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Assessing changing food consumption patterns
Publication:
Washington, D.C. : National Academy Press, 1981
. 1 online resource (x, 284 p.) :
Date:1981
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32. |
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Sociology on the menu
by Beardsworth, Alan,
Publication:
London ; | New York : Routledge, 1997
. 1 online resource (x, 277 p.)
Date:1997
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33. |
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Consumption in the age of affluence
by Fine, Ben.
Publication:
London ; | New York : Routledge, 1996
. 1 online resource (x, 305 p.)
Date:1996
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34. |
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Exploring a vision
by Rouse, Tina I.
Publication:
Washington, D.C. : National Academies Press, 2004
. 1 online resource (xi, 80 p.) :
, "Planning Group for a Workshop on Exploring a Vision: Integrating Knowledge for Food and Health, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies." | "This workshop was supported by the following Agreement Numbers between the National Academy of Sciences and the Kellogg Foundation (PO103344), the National Association of State Universities and Land-Grant Colleges, the U.S. Department of Agriculture/Cooperative State Research, Education, and Extension Service (2003-38840-01600), the U.S. Food and Drug Administration (229-01-2460), and the U.S. Environmental Protection Agency (X3-83113101)"--T.p. verso.
Date:2004
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35. |
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Science, agriculture, and food security
by Hulse, Joseph H.
Publication:
Ottawa : NRC Research Press, 1995
. 1 online resource (xiv, 242 p.)
Date:1995
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36. |
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Population and food in the early twenty-first century :
Publication:
Washington, D.C. : International 1995
. xiv,239 p. :
Date:1995
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37. |
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Population and food in the early twenty-first century :
Publication:
Washington, D.C. : International 1995
. xiv,239 p. :
Date:1995
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38. |
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Food supply in China and the nutritional status of children ./
Publication:
Geneva : United Nations Research Institute for Social Development, 1986
. xiv, 111p. :
Date:1986
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39. |
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Food supply in China and the nutritional status of children ./
Publication:
Geneva : United Nations Research Institute for Social Development, 1986
. xiv, 111p. :
Date:1986
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