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41. |
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Soil solarization and integrated management of soilborne pests :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1998
. x, 657 p. :
Date:1998
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42. |
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Pesticide residues in food. Evaluations:
Publication:
Rome: FAO, 1994
. xiii, [1317 p]
Date:1994
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43. |
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Pesticide residues in food. Evaluations:
Publication:
Rome : FAO, 1994
. xiii, [1317 p.]
Date:1994
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44. |
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Pesticide residues in food. Evaluations:
Publication:
Rome: FAO, 1978
. xix, [640 p.]
Date:1978
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45. |
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Pesticide residues in food. Evaluations:
Publication:
Rome: FAO, 1998
. xvii, [1198 p.]
Date:1998
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46. |
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Quality declared seed :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1993
. viii, 186 p. ;
Date:1993
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[SB119 Q82]
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47. |
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Date Palm cultivation /
Publication:
Rome FAO 1999
. xxii, 287 p.
, ISSN: 0259-2517
Date:1999
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48. |
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Pesticide residues in food. Evaluation:
Publication:
Rome: FAO, 1987
. v. :
Date:1987
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49. |
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Pesticide residues in food. Evaluation:
Publication:
Rome: FAO, 1989
. ix. :
Date:1989
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50. |
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Pesticides residues in food.Evaluation:
Publication:
Rome: FAO, 1995
. xv. :
Date:1995
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51. |
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Pesticides residues in food. Evaluations :
Publication:
Rome: FAO, 1998
. xvii.:
Date:1998
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52. |
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Rambutan cultivation /
Publication:
Rome: FAO, 1994
. xix, 163 p :
Date:1994
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53. |
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Pesticide residues in food.
Publication:
Rome: FAO, 1989
. xii. 265p.:
Date:1989
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54. |
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Pesticide residues in food. Evaluation:
Publication:
Rome FAO 1992
. xiii. (889 p.) :
Date:1992
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55. |
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Pesticide residues in food. Evaluation:
Publication:
Rome: FAO, 1988
. ix. 250p.
Date:1988
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56. |
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Pesticide residues in food. Evaluation:
Publication:
Rome: FAO, 1986
. xi. , 226p. ;
Date:1986
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57. |
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Pesticide residues in food, 1990:
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Rome: FAO, 1990
. ix., 432p.
Date:1990
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58. |
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Soilless culture for horticultural crop production.
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1990
. x, 188 p. ;
Date:1990
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59. |
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Pesticide residues in food, 1999:
Publication:
Rome: FAO, 1999
. xix, 293 p.
Date:1999
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60. |
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Pesticide residues in food, 1988
Publication:
Rome: FAO, 1989
. ix, 96 p.
Date:1989
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