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61. |
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Food colloids
Publication:
Cambridge : Royal Society of Chemistry, 2005
. 1 online resource (x, 497 p.) :
, "The proceedings of Food Colloids 2004 : Interactions, Microstructure and Processing held on 18-21 April 2004 in Harrogate"--T.p. verso.
Date:2005
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62. |
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Cocoa butter and related compounds
Publication:
Urbana, IL : AOCS Press, 2012
. 1 online resource (ix, 528 p.) :
Date:2012
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63. |
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Food quality
Publication:
New York : Nova Science Publishers, 2011
. 1 online resource (xviii, 641 p.) :
Date:2011
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64. |
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Advances in food science and technology
Publication:
New York : Nova Science Publishers, 2010
. 1 online resource (vi, 298 p.) :
Date:2010
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65. |
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Advances in food diagnostics
Publication:
Ames, Iowa : Blackwell Pub., 2007
. 1 online resource (xiii, 368 p.) :
Date:2007
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66. |
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Multivariate and Probabilistic Analyses of Sensory Science Problems.
by Meullenet, Jean-Francois.
Publication:
Hoboken : John Wiley & Sons, 2007
. 1 online resource (258 p.)
Date:2007
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67. |
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Encapsulation and Controlled Release Technologies in Food Systems.
by Lakkis, Jamileh M.
Publication:
Hoboken : John Wiley & Sons, 2007
. 1 online resource (255 p.)
Date:2007
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68. |
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Fungicides
Publication:
New York : Nova Biomedical Books, 2009
. 1 online resource (xiv, 427 p.) :
Date:2009
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69. |
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Liquid chromatography for the determination of mycotoxins in foods
by Romero-Gonz�alez, R.
Publication:
New York : Nova Science Publishers, 2010
. 1 online resource (x, 63 p.) :
Date:2010
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70. |
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Ars�enico en el sistema suelo-planta
by Carbonell Barrachina, Angel Antonio.
Publication:
Alicante : Universidad de Alicante, 1995
. 1 online resource (94 p.)
Date:1995
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71. |
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Culinary reactions
by Field, Simon
Publication:
Chicago, Ill. : Chicago Review Press, 2012
. 1 online resource (xv, 238 p.) :
, Includes index.
Date:2012
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72. |
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Nanotechnology in food products
Publication:
Washington : National Academies Press, 2009
. 1 online resource (ix, 136 p.) :
Date:2009
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73. |
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Career as a food chemist
Publication:
[Chicago] : Institute for Career Research, 2010
. 1 online resource (30 p.) :
, Caption title. | "DOT number 041.081-010, O*Net SOC Code 19-1012.00."
Date:2010
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74. |
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Mushrooms as functional foods
by Cheung, Peter C. K.
Publication:
Hoboken, N.J. : John Wiley, 2008
. 1 online resource (xxi, 259 p.) :
Date:2008
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75. |
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Plant secondary metabolites
Publication:
Oxford ; | Ames, Iowa : Blackwell Pub., 2006
. 1 online resource (xii, 372 p.) :
Date:2006
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76. |
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Additive migration from plastics into foods
by Crompton, T. R.
Publication:
Shawbury, U.K. : Smithers Rapra Technology Ltd., 2007
. 1 online resource (viii, 326 p.) :
Date:2007
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77. |
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Veterinary drugs and growth-promoting agent analyses
Publication:
New York : Nova Science Publishers, 2010
. 1 online resource (149 p.) :
Date:2010
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78. |
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Dietary reference intakes
Publication:
Washington, D.C. : National Academy Press, 2001
. 1 online resource (x, 64 p.)
Date:2001
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79. |
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Drug residues in foods
by Botsoglou, Nikolaos A.,
Publication:
New York : Marcel Dekker, 2001
. 1 online resource (xv, 1194 p.) :
Date:2001
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80. |
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Food chemicals codex
Publication:
Washington, D.C. : National Academy Press, 2000
. 1 online resource (50 pages)
Date:2000
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