1. Post-harvest technology of fish and fish products /   Publication: Delhi: Daya Pub. House, 2004 . [ix], 440 p. : Date:2004 Availability: Copies available: Turkeyen Campus Science & Technology [SH334.7 B34] (1), Actions: Add to cart
2. Fifth World Fish Inspection and Quality Control Congress : by World Fish Inspection and Quality Control Congress Publication: Rome : Food and Agriculture Organization of the United Nations, 2005 . ix, 162 p. : , "TC/M/Y5929E/1/3.05/2700"--P. [4] of cover. 30 cm. Date:2005 Availability: Copies available: Turkeyen Campus Science & Technology [SH335 F53 no.1 2003] (1), Actions: Add to cart
3. Cleaner production assessment in fish processing/   Publication: [Paris]: UNEP, 2000 . viii, 99 p.: Date:2000 Availability: Copies available: Turkeyen Campus Science & Technology [SH335.5 E57 C53] (1), Actions: Add to cart
4. Report and papers presented at the second workshop on fish technology... by Workshop on Fish Technology, Utilization and Quality Assurance in Africa = Atelier Sur La Technologie, L'Utilisation Et L' Assurance D Qualite Du Poisson En Afrique Publication: Rome, Italy : FAO, 2009 . vi, 201 p. : , Text written in English and French. Date:2009 Availability: Copies available: Turkeyen Campus Processing Center [SH 3 F65 no. 904] (1), Actions: Add to cart
5. Post-harvest technology of fish and fish products/   Publication: Delhi: Daya Pub. House, 2004 . [ix], 440 p.: Date:2004 Availability: Copies available: Turkeyen Campus Rabindranath Tagore Resource Centre [SH334.7 B34] (1), Actions: Add to cart
6. Reduction of losses incured fish in the tropics-guide for extension workers/   Publication: London: Tropical Development and Research Institute, 1987 . v, 47p.: Date:1987 Availability: Copies available: Turkeyen Campus Science & Technology [SH335 B68] (1), Actions: Add to cart
7. Proceedings.. by Conference on the Handling, Processing and Marketing of Tropical Fish (1976 : London) Publication: London : Tropical Products Institute, 1977. . 511 p. : ill., charts, diagrs, graphs. , At head of title : Tropical Products Institute. Conference held 5th-9th July, 1976. Availability: No items available: Actions: Add to cart
8. Reports and papers presented of the second workshop on fish technology, utilization and qulaity assurance in Africa, Agadir, Morocco, 24-28 November 2008.-   Publication: Italy : FAO, 2009 . vi, 204 p. : Date:2009 Availability: No items available: Actions: Add to cart
9. Post-harvest fish loss assessment in small-scale fisheries :   Publication: Rome : Food and Agriculture Organization, 2011 . x, 92 p. Date:2011 Availability: Copies available: Turkeyen Campus Science & Technology [SH335 .5 D54 2011] (1), Actions: Add to cart
10. Proceedings of the Conference on the handling, processing and marketing of tropical fish, held in London, 5th-9th July 1976/ by International Conference on the Handling, Processing and Marketing of Tropical Fish, Publication: London : Tropical Products Institute, 1977 . 511 p. : , Cover title: Handling, processing and marketing of tropical fish. | English, French, or Spanish. Date:1977 Availability: Copies available: Turkeyen Campus Caribbean Research Library [HD 9450.1 C65] (2), Actions: Add to cart
11. Selected papers presented at the consultation /   Publication: Rome : FAO , 1978 . viii, 266p.: , Supplement 1 to the report. Date:1978 Availability: Copies available: Turkeyen Campus Social Sciences [HD 9465.56 T4] (1), Actions: Add to cart
12. Ice in fisheries /   Publication: Rome : FAO, 1993 . vii,75 p. : Date:1993 Availability: Copies available: Turkeyen Campus Science & Technology [SH19 F65 no.331] (1), Actions: Add to cart
13. Water supplies for fish processing plants /   Publication: Rome : FAO , 1978 . x, 76 p. : Date:1978 Availability: Copies available: Turkeyen Campus Science & Technology [SH335 B55] (1), Actions: Add to cart
14. Fish and Krill protein :   Publication: London : Applied Science Publishers, 1981 . xiv, 260 p. : Date:1981 Availability: Copies available: Turkeyen Campus Science & Technology [TX612 F5 S88] (1), Actions: Add to cart
15. Codex Alimentarius :   Publication: Rome : WHO, 2012 . 242 p. Date:2012 Availability: Copies available: Turkeyen Campus Processing Center [SH335.5 S9 J65 2009] (3), Actions: Add to cart
16. Codex alimentarius :   Publication: Rome : World Health Organisation, 2009 . viii,144p. Date:2009 Availability: Copies available: Turkeyen Campus Processing Center [SH335.5 S9 J65] (2), Actions: Add to cart