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The omnivore's dilemma :
Publication:
New York, N.Y. : Penguin Bks., 2006
. 450 p.
Date:2006
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Education & Humanities
[GT2850 P65]
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2. |
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Food culture and health in pre-modern Islamic societies
Publication:
Leiden ; | Boston : Brill, 2011
. 1 online resource (xxxiv, 272 p.)
Date:2011
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The larder :
Publication:
Athens ; | London : University of Georgia Press, 2013
. 1 online resource
Date:2013
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4. |
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Everyone eats
by Anderson, E. N.,
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. 1 online resource (364 p.)
, Description based upon print version of record.
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5. |
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The New Cultures of Food
by Lindgreen, Adam.
Publication:
Farnham : Ashgate Pub., 2009
. 1 online resource (345 p.)
Date:2009
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Diet quality of American school-age children
Publication:
New York : Nova Science, 2010
. 1 online resource (xxiv, 290 p.) :
Date:2010
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Diet quality of American young children
Publication:
New York : Nova Science Publishers, 2010
. 1 online resource (217 p.) :
Date:2010
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The rise of obesity in Europe
Publication:
Farnham, England ; | Burlington, VT : Ashgate, 2009
. 1 online resource (xv, 246 p.) :
Date:2009
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9. |
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Uncertain Tastes
by Holtzman, Jon.
Publication:
Berkeley : University of California Press, 2009
. 1 online resource (297 p.)
Date:2009
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Consumption challenged
by Halkier, Bente.
Publication:
Burlington, VT : Ashgate, 2010
. 1 online resource (xi, 209 p.)
Date:2010
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Embodied food politics
by Carolan, Michael S.
Publication:
Farnham ; | Burlington, VT : Ashgate Pub., 2011
. 1 online resource (180 p.) :
Date:2011
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Home cooking in the global village
by Wilk, Richard R.
Publication:
Oxford ; | New York : Berg, 2006
. 1 online resource (x, 286 p.) :
Date:2006
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13. |
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Food choice and obesity in Black America
by Bailey, Eric J.,
Publication:
Westport, Conn. : Praeger, 2006
. 1 online resource (xii, 170 p.)
Date:2006
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14. |
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Sociology on the menu
by Beardsworth, Alan,
Publication:
London ; | New York : Routledge, 1997
. 1 online resource (x, 277 p.)
Date:1997
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15. |
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Building houses out of chicken legs
by Williams-Forson, Psyche A.
Publication:
Chapel Hill : University of North Carolina Press, 2006
. 1 online resource (xii, 317 p.) :
Date:2006
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Everyone eats
by Anderson, E. N.,
Publication:
New York : New York University Press, 2005
. 1 online resource (viii, 295 p.) :
Date:2005
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17. |
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Food culture in Mexico
by Long, Janet
Publication:
Westport, Conn. : Greenwood Press, 2005
. 1 online resource (xx, 194 p.) :
Date:2005
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18. |
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Learning mechanisms in food selection
Publication:
[Waco, Tex.] : Baylor University Press, 1977
. 1 online resource (xiv, 632 p., [2] leaves of plates) :
, Based on a symposium held at Baylor University, March 3-5, 1976.
Date:1977
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19. |
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Food and nutrition :
Publication:
London : Chapman & Hall, 1995
. xii,253 p. :
Date:1995
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Science & Technology
[TX346 A1 F54 1995]
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