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121. |
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Selections from Eliza Leslie
by Leslie, Eliza.
Publication:
Lincoln : UNP - Nebraska Paperback, 2011
. 1 online resource (361 p.)
Date:2011
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122. |
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Jews welcome coffee :
by Liberles, Robert,
Publication:
. 1 online resource (xviii, 169 pages)
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123. |
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Cooking plain
by Linsenmeyer, Helen Walker.
Publication:
Carbondale : Southern Illinois University Press, 2011
. 1 online resource (xii, 275 p.)
, Includes index.
Date:2011
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124. |
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Eat drink Delta
by Puckett, Susan,
Publication:
Athens, Ga. : University of Georgia Press, 2013
. 1 online resource (xvi, 294 p.) :
Date:2013
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125. |
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Louisiana Saturday night
by Cook, Alex V.
Publication:
Baton Rouge : Louisiana State University Press, 2012
. 1 online resource (xv, 180 p.) :
, Includes index.
Date:2012
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126. |
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Coney Detroit
by Yung, Katherine.
Publication:
Detroit, Mich. : Wayne State University Press, 2012
. 1 online resource (x, 126 p.) :
, Includes index.
Date:2012
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127. |
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Rice talks
by Avieli, Nir,
Publication:
Bloomington : Indiana University Press, 2012
. 1 online resource (xvi, 323 p.) :
Date:2012
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128. |
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American tuna
by Smith, Andrew F.,
Publication:
Berkeley : University of California Press, 2012
. 1 online resource (xiv, 242 p.)
Date:2012
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129. |
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Art of Living in Australia
by Muskett, Philip E.
Publication:
Sydney : Rosenberg Pub., 1987
. 1 online resource (288 p.)
, CHAPTER XII: On Australian Wine, and its place in the Australian Daily Dietary.
Date:1987
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130. |
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Pleyn delit
by Hieatt, Constance B.
Publication:
Toronto ; | Buffalo : University of Toronto Press, 1996
. 1 online resource (xxviii, 172 p.) :
Date:1996
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131. |
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Science in the kitchen and the art of eating well
by Artusi, Pellegrino.
Publication:
Toronto, Ont. : University of Toronto Press, 2003
. 1 online resource (lxxiv, 653 p., [7] leaves of plates) :
, Translation of: La scienza in cucina e l'arte di mangiar bene.
Date:2003
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132. |
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Culinary landmarks
by Driver, Elizabeth.
Publication:
Toronto [Ont.] : University of Toronto Press, 2008
. 1 online resource (lxvi, 1257 p., [40] p. of plates :
Date:2008
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133. |
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The Opera of Bartolomeo Scappi (1570)
by Scappi, Bartolomeo.
Publication:
Toronto [Ont.] : University of Toronto Press, 2008
. 1 online resource (vii, 787 p. :
Date:2008
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134. |
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Best from Helen Corbitt's Kitchens
by macdonald, patty vineyard.
Publication:
Denton : University of North Texas Press, 2000
. 1 online resource (433 p.)
, Description based upon print version of record.
Date:2000
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135. |
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Mexican Light/Cocina Mexicana Ligera
by rudolph, kris.
Publication:
Denton : University of North Texas Press, 2006
. 1 online resource (230 p.)
, Description based upon print version of record.
Date:2006
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136. |
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Texas Cookbook
by koock, mary faulk.
Publication:
Denton : University of North Texas Press, 2001
. 1 online resource (496 p.)
, Description based upon print version of record.
Date:2001
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137. |
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Locavore adventures
by Weaver, Jim,
Publication:
New Brunswick, NJ : Rutgers University Press, 2012
. 1 online resource (238 p.)
, Description based upon print version of record.
Date:2012
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138. |
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La cocina mexicana
by Tausend, Marilyn.
Publication:
Berkeley : University of California Press, 2012
. 1 online resource (x, 310 p., [16] p. of plates) :
Date:2012
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139. |
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Plain but wholesome
by Cheney, Brock,
Publication:
Salt Lake City : University of Utah Press, 2012
. 1 online resource (xiii, 210 p.)
Date:2012
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140. |
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The Hakka cookbook
by Anusasananan, Linda Lau,
Publication:
Berkeley : University of California Press, 2012
. 1 online resource (xviii, 293 p.)
Date:2012
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