|
|
| |
21. |
|
Food, nutrition, and the young child /
Publication:
New York : Maxwell Macmillan Canada ; 1994
. xviii, 376p. :
24 cm.
Date:1994
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[RJ206 E63 1994]
(1),
Actions:
Add to cart (remove)
|
|
| |
22. |
|
Guyana :
Publication:
Washington, D.C. : U.S.A.I.D., 1978
. 1 vol. (various pagings) :
, Cover title.
Date:1978
Availability:
Copies available:
Turkeyen Campus
Caribbean Research Library
[RJ216 U557]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
23. |
|
Food, nutrition, and diet therapy :
Publication:
Philadelphia : Saunders, 1984
. xiii, 1010 p. :
, Cover title: Food, nutrition & diet therapy.
28 cm.
Date:1984
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[RM216 .K74 1984]
(1),
Actions:
Add to cart (remove)
|
|
| |
24. |
|
Food, nutrition and diet therapy /
Publication:
Philadelphia : W. B. Saunders, 1979
. xix, 963 p. :
27 cm.
Date:1979
Availability:
No items available:
Withdrawn (1),
Actions:
Add to cart (remove)
|
|
| |
25. |
|
Normal and therapeutic nutrition /
Publication:
New York : | Toronto : Macmillan ; | Collier Macmillan Canada, 1986
. xviii, 759 p. :
, Rev. ed of: Normal and therapeutic nutrition / Corinne H. Robinson, Marilyn R. Lawler. 16th ed. c1982.
29 cm.
Date:1986
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[RM216 .N76 1986]
(1),
Actions:
Add to cart (remove)
|
|
| |
26. |
|
Normal and therapeutic nutrition /
Publication:
New York : Macmillan, 1977
. x, 739 p. :
24 cm.
Date:1977
Availability:
No items available:
Withdrawn (1),
Actions:
Add to cart (remove)
|
|
| |
27. |
|
Hutchinson's food and the principles of nutrition /
Publication:
London : Edward Arnold, 1969
. vii, 644p.,
, First-11th ed. published under the title: Food and the principles of dietetics.
Date:1969
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[RM 216 H9 1969]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
28. |
|
Encyclopaedia of foods and their healing power :
Publication:
Miami, Fla. : Inter-American Division Publishing, Association, 2002
. 3 vol.:
Date:2002
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[RM 216 P3]
(1),
Actions:
Add to cart (remove)
|
|
| |
29. |
|
Encyclopedia of foods and their healing power :
Publication:
Miami, Fla. : Inte-American Division Publishing, Association, 2002
. vol.:
Date:2002
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[RM 216 P34]
(1),
Actions:
Add to cart (remove)
|
|
| |
30. |
|
Encyclopedia of foods :
Publication:
Miami, Fla. : Inter-American Division Publishing, Association, 2002
. vol. :
Date:2002
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[RM 216 P346]
(1),
Actions:
Add to cart (remove)
|
|
| |
31. |
|
Encyclopedia of foods:
Publication:
Miami, Fla.: Inter-American Division Publishing, Association, 2002
. vol.:
Date:2002
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
32. |
|
Profitable food and beverage management /
Publication:
London : Hodder and Stoughton, 1994
. ix, 338 p. :
Date:1994
Availability:
Copies available:
Turkeyen Campus
Reserved Collection
[HD8039 C35 K68]
(1),
Actions:
Add to cart (remove)
|
|
| |
33. |
|
Environmentally friendly technologies for agricultural produce quality /
Publication:
Baca Raton, FL : Taylor & Francis, 2005
. 534 p. :
Date:2005
Availability:
Copies available:
Turkeyen Campus
Reserved Collection
[SB175 E58]
(1),
Actions:
Add to cart (remove)
|
|
| |
34. |
|
Food chemicals codex :
Publication:
Washington, D.C. : National Academy Press, 1997
. v, 120 p. :
Date:1997
Availability:
Copies available:
Turkeyen Campus
Reserved Collection
[TP455 F66]
(1),
Actions:
Add to cart (remove)
|
|
| |
35. |
|
A history of food /
Publication:
Oxford, U. K. : Blackwell P., 1994
. xix, 801 p. :
Date:1994
Availability:
Copies available:
Turkeyen Campus
Reserved Collection
[TX353 T69]
(1),
Actions:
Add to cart (remove)
|
|
| |
36. |
|
Biodiversity:
Publication:
Boston, Mass.: Center for Health and the Global Environment, Harvard Medical School, 2002
. 56p.:
, On title page: A project of the Center for Health and the Global Environment Harvard Medical School 2003, 2nd printing (with revisions).
Date:2002
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[QH541.15 B56 B56]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
37. |
|
Plant nutrition for food security :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2006
. xvi, 348 p. :
25 cm.
Date:2006
Availability:
Copies available:
Turkeyen Campus
Rabindranath Tagore Resource Centre
[QK 867 P53]
(1),
Actions:
Add to cart (remove)
|
|
| |
38. |
|
Anti-hunger programme :
Publication:
Rome, Italy : FAO, 2003
. vi, 42p.
Date:2003
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[QP141 A58]
(1),
Actions:
Add to cart (remove)
|
|
| |
39. |
|
Food in the 21st Century:
Publication:
Washington, D.C.: The World Bank, 2000
. 72p.:
Date:2000
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[S540 A2 S53]
(1),
Actions:
Add to cart (remove)
|
|
| |
40. |
|
Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean /
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2004
. x, 81 p. :
, "TC/M/Y5788E/1/12.04/1100"--P. [4] of cover.
21 cm.
Date:2004
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[S 21 A7 F65 No. 156]
(1),
Actions:
Add to cart (remove)
|
|
