201. Pesticides in the diets of infants and children   Publication: Washington, D.C. : National Academy Press, 1993 . 1 online resource (xv, 386 p.) : Date:1993 Availability: No items available: Actions: Add to cart
202. Recommended dietary allowances   Publication: Washington, D.C. : National Academy Press, 1989 . 1 online resource (x, 284 p.) , Rev. ed. of: Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council. 9th rev. ed. 1980. | Supported by funds from the National Institutes of Health, United States Public Health Service, contract no. NO1-DK-8-2236. Date:1989 Availability: No items available: Actions: Add to cart
203. Diet and health   Publication: Washington, D.C. : National Academies Press, 1989 . 1 online resource (xiv, 749 pages) : Date:1989 Availability: No items available: Actions: Add to cart
204. Improving America's diet and health   Publication: Washington, D.C. : National Academy Press, 1991 . 1 online resource (xvi, 239 p.) Date:1991 Availability: No items available: Actions: Add to cart
205. Good food for bad stomachs by Janowitz, Henry D. Publication: New York : Oxford University Press, 1997 . 1 online resource (x, 224 p.) : , Includes index. Date:1997 Availability: No items available: Actions: Add to cart
206. Terrors of the table by Gratzer, W. B. Publication: Oxford ; | New York : Oxford University Press, 2005 . 1 online resource (ix, 288 p., [8] p. of plates) : Date:2005 Availability: No items available: Actions: Add to cart
207. The biology and practice of current nutritional support   Publication: Georgetown, Tex. : Landes Bioscience, 2003 . 1 online resource ([xviii], 498 p.) : Date:2003 Availability: No items available: Actions: Add to cart
208. A user guide to the GF/CF diet by Jackson, Luke, Publication: London : Jessica Kingsley, 2002 . 1 online resource (169 p.) : Date:2002 Availability: No items available: Actions: Add to cart
209. Exploring a vision by Rouse, Tina I. Publication: Washington, D.C. : National Academies Press, 2004 . 1 online resource (xi, 80 p.) : , "Planning Group for a Workshop on Exploring a Vision: Integrating Knowledge for Food and Health, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies." | "This workshop was supported by the following Agreement Numbers between the National Academy of Sciences and the Kellogg Foundation (PO103344), the National Association of State Universities and Land-Grant Colleges, the U.S. Department of Agriculture/Cooperative State Research, Education, and Extension Service (2003-38840-01600), the U.S. Food and Drug Administration (229-01-2460), and the U.S. Environmental Protection Agency (X3-83113101)"--T.p. verso. Date:2004 Availability: No items available: Actions: Add to cart
210. Dietary reference intakes   Publication: Washington, D.C. : National Academy Press, 1998 . 1 online resource (x, 71 pages) : Date:1998 Availability: No items available: Actions: Add to cart
211. Science, agriculture, and food security by Hulse, Joseph H. Publication: Ottawa : NRC Research Press, 1995 . 1 online resource (xiv, 242 p.) Date:1995 Availability: No items available: Actions: Add to cart
212. American Indian food by Berzok, Linda Murray. Publication: Westport, Conn. : Greenwood Press, 2005 . xxviii, 213 p. : Date:2005 Availability: No items available: Actions: Add to cart
213. The nutrition transition   Publication: Amsterdam ; | Boston : Academic Press, 2002 . 1 online resource (xi, 261 p.) : Date:2002 Availability: No items available: Actions: Add to cart
214. Nutrition in the prevention and treatment of disease   Publication: San Diego, Calif. : Academic Press, 2001 . 1 online resource (xix, 801 p.) : Date:2001 Availability: No items available: Actions: Add to cart
215. The Schwarzbein principle by Schwarzbein, Diana, Publication: Deerfield Beach, FL : Health Communications, 1999 . 1 online resource (xxvii, 365 pages) : Date:1999 Availability: No items available: Actions: Add to cart
216. Controlling diabetes naturally with Chinese medicine by Kuchinski, Lynn M. Publication: Boulder, CO : Blue Poppy Press, 1999 . 1 online resource (vi, 173 p.) : Date:1999 Availability: No items available: Actions: Add to cart
217. Human diet   Publication: Westport, Conn. : Bergin & Garvey, 2002 . 1 online resource (viii, 206 p.) : Date:2002 Availability: No items available: Actions: Add to cart
218. Evolution of evidence for selected nutrient and disease relationships   Publication: Washington, D.C. : National Academy Press, 2002 . 1 online resource (ix, 87 p.) Date:2002 Availability: No items available: Actions: Add to cart
219. Food guide for the Caribbean/   Publication: Kingston, Jamaica: CFNI 1985 . 27 p. , Sponsored by Caribbean Food and Nutrition Institute, Pan American Health Organisation, Pan American Sanitary Bureau, Regional Office of the World Health Organisation. Date:1985 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX349 C37] (2), Actions: Add to cart No cover image available No cover image available
220. Recommended dietary allowances for the Caribbean.-   Publication: Mona Caribbean Food and Nutritution , 1976 . vi., 47 p. Date:1976 Availability: Copies available: Turkeyen Campus AJ Seymour [TX360 C37] (1), Turkeyen Campus Caribbean Research Library [TX360 C37] (1), Actions: Add to cart No cover image available No cover image available