241. Protein-nucleic acid interactions   Publication: Cambridge : Royal Society of Chemistry, 2008 . 1 online resource (xvii, 397 p.) : Date:2008 Availability: No items available: Actions: Add to cart
242. Biophysical and physiological effects of solar radiation on human skin   Publication: Cambridge, UK : Royal Society of Chemistry, 2007 . 1 online resource (x, 341 p.) : Date:2007 Availability: No items available: Actions: Add to cart
243. Essentials of nucleic acid analysis   Publication: Cambridge, UK : Royal Society of Chemistry, 2008 . 1 online resource (xxii, 248 p.) : Date:2008 Availability: No items available: Actions: Add to cart
244. Photochemistry.   Publication: Cambridge : Royal Society of Chemistry, 2005 . 1 online resource (450 p.) Date:2005 Availability: No items available: Actions: Add to cart
245. Spectroscopic properties of inorganic and organometallic compounds.   Publication: Cambridge : Royal Society of Chemistry, 2002 . 1 online resource : Date:2002 Availability: No items available: Actions: Add to cart
246. Photochemistry.   Publication: Cambridge : Royal Society of Chemistry, 2002 . 1 online resource (450 p.) , Includes index. Date:2002 Availability: No items available: Actions: Add to cart
247. Carbohydrate chemistry.   Publication: Cambridge : Royal Society of Chemistry, 2003 . 1 online resource (430 p.) , Includes index. Date:2003 Availability: No items available: Actions: Add to cart
248. Electron paramagnetic resonance.   Publication: Cambridge : Royal Society of Chemistry, 2002 . 1 online resource (360 p.) Date:2002 Availability: No items available: Actions: Add to cart
249. Spectroscopic properties of inorganic and organometallic compounds.   Publication: Cambridge : Royal Society of Chemistry, 2006 . 1 online resource (xi, 361 p.) : , Title from title screen (viewed on Apr. 21, 2008). Date:2006 Availability: No items available: Actions: Add to cart
250. Food microbiology by Adams, M. R. Publication: Cambridge : Royal Society of Chemistry, 2008 . 1 online resource (xiv, 463 p.) : Date:2008 Availability: No items available: Actions: Add to cart
251. Electron spin resonance by Rieger, Philip Henri, Publication: Cambridge : Royal Society of Chemistry, 2007 . 1 online resource (xi, 173 p.) : Date:2007 Availability: No items available: Actions: Add to cart
252. Alternatives to animal testing   Publication: Cambridge : Royal Society of Chemistry, 2006 . 1 online resource (x, 123 p.) : Date:2006 Availability: No items available: Actions: Add to cart
253. The chemistry of polymers by Nicholson, John W. Publication: Cambridge : Royal Society of Chemistry, 2006 . 1 online resource (xi, 177 p.) : , Previous ed.: 1997. Date:2006 Availability: No items available: Actions: Add to cart
254. Practical environmental analysis by Radojevic, M. Publication: Cambridge, UK : Royal Society of Chemistry, 2006 . 1 online resource (xxii, 457 p.) : , Previous ed.: 1999. Date:2006 Availability: No items available: Actions: Add to cart
255. Fullerenes   Publication: Cambridge : Royal Society of Chemistry, 2007 . 1 online resource (xii, 398 p.) : Date:2007 Availability: No items available: Actions: Add to cart
256. Chemicals in the environment   Publication: Cambridge : Royal Society of Chemistry, 2006 . 1 online resource (xiv, 158 p.) : Date:2006 Availability: No items available: Actions: Add to cart
257. Organophosphorus chemistry.   Publication: Cambridge : Royal Society of Chemistry,. 2006 . 1 online resource. , Includes index. Date:2006 Availability: No items available: Actions: Add to cart
258. Gums and stabilisers for the food industry 13   Publication: Cambridge : Royal Society of Chemistry, 2006 . 1 online resource (xiii, 495) : , "The proceedings of the 13th Gums and Stabilisers for the Food Industry conference held on 20-24 June 2005 at NEWI, Wrexham, UK"--T.p. verso. Date:2006 Availability: No items available: Actions: Add to cart
259. Amino acids, peptides and proteins.   Publication: Cambridge : Royal Society of Chemistry, ., 2006 . 1 online resource (472 p.) : Date:2006 Availability: No items available: Actions: Add to cart
260. Food colloids   Publication: Cambridge : Royal Society of Chemistry, 2005 . 1 online resource (x, 497 p.) : , "The proceedings of Food Colloids 2004 : Interactions, Microstructure and Processing held on 18-21 April 2004 in Harrogate"--T.p. verso. Date:2005 Availability: No items available: Actions: Add to cart

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