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241. |
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Cholestrol and coronary heart disease :
Publication:
Casterton Hall, Carnforth : The Parthenon Pub., 1992
. xxvi, 552 p. :
Date:1992
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242. |
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Nutrition handbook for nursing practice /
Publication:
Philadelphia : J.B.Lippincott, 1993
. xii,722 p. :
Date:1993
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243. |
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Nutrition handbook for nursing practice /
Publication:
Philadelphia : J.B.Lippincott, 1993
. xii,722 p. :
Date:1993
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244. |
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Nutrition in health and disease/
Publication:
Philadelphia J.B. Lippincott Co., 1963
. xvii,615p. :
Date:1963
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245. |
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Instructor's guide for nutrition and diet therapy /
Publication:
Philadelphia : F.A. Davis, 1997
. 117p. :
Date:1997
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246. |
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Human nutrition :
Publication:
New York : McGraw Hill for H.J. Heinz Co., 1976
. xii, [2], 530 p.
, Formerly the Heinz Handbook of nutrition.
Date:1976
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247. |
|
Staying healthy with nutrition :
Publication:
Berkeley, Calif. : Celestial Arts, 1992
. xxiii, 1142 p. :
Date:1992
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248. |
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Modern nutrition in health and disease /
Publication:
Philadelphia : Lea & Febiger, 1980
. xiv, 1370 p. :
Date:1980
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249. |
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Nutrition handbook for nursing practice /
Publication:
Philadelphia,Pensylvania : J.B.Lippincott, 1993
. xii, 722 p. :
Date:1993
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250. |
|
Forestry and nutrition :
Publication:
Bangkok, Thailand : Food and Agriculture Organization of the United Nations, 1989
. 114p.
Date:1989
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251. |
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Jane Brody's nutrition book :
Publication:
New York : W.W. Norton & Company , 1981
. xx,552 p. :
Date:1981
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252. |
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Nutriscore :
Publication:
Toronto : Methuen, 1981
. 262 p. :
Date:1981
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253. |
|
Georgraphie de 1'alimentation.
Publication:
Paris, Les Editions Ouvrieres, 1969
. 319p.
Date:1969
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[TX353 L58]
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254. |
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Georgraphie de 1'alimentation.
Publication:
Paris, Les Editions Ouvrieres, 1969
. 319p.
Date:1969
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255. |
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Economical & nutritional diets using scarce resources /
Publication:
East Lansing, Mich. : Institute for International Business & Economic Development Studies : Michigan Stat University, 1969
. xv,78 p. :
Date:1969
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[TX356 L35]
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256. |
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Recommended international standard for special dietary foods with low sodium content (including salt substitutes). -
by Joint FAO/ WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO, 1972
. iii,10p. -
Date:1972
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[TX537 J657]
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257. |
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Human nutrition and dietetics ,
Publication:
London, E. & S. Livingstone 1969
. xii,899 p.
Date:1969
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[TX551 D34 1969]
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258. |
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Dietary goals for the U.K. in the 1980's :
Publication:
Burgess Hill,West Sussex : Van den Berghs & Jurgens Ltd., 1987
. 96 p. :
, Sponsored by Van den Berghs & Jurgens Limited
Date:1987
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259. |
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Human nutrition.
Publication:
London, Edward Arnold, 1972
. vii,266p.
Date:1972
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260. |
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Low-fat living cookbook :
Publication:
Emmdus, Pa. : Rodale P., 1998
. x, 438 p. :
Date:1998
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