Unhighlight Highlight
321. Recommended international standard for powderd sugar ( icing sugar).   Publication: Rome : FAO/WHO, 1970 . iii, 13p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J646] (1), Actions: Add to cart No cover image available No cover image available
322. Recommended international standard for edible soya bean oil.   Publication: Rome : FAO/WHO, 1970 . iii, 20p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J647] (1), Actions: Add to cart No cover image available No cover image available
323. Recommended international standard for edible mustardseed oil.   Publication: Rome : FAO/WHO, 1970 . iii, 20p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J648] (1), Actions: Add to cart No cover image available No cover image available
324. Recommended international standard for apple juice preserved exclusively by physical means.   Publication: Rome : FAO/WHO, 1972 . iii, 17p. Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J649] (1), Actions: Add to cart No cover image available No cover image available
325. Recommended international standard for olive, virgin and refined, and for refined olive-residue oil.   Publication: Rome : FAO/WHO, 1970 . iii, 38 p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J652] (1), Actions: Add to cart No cover image available No cover image available
326. Recommended international standard for edible rapeseed oil.   Publication: Rome : FAO/WHO, 1970 . 20p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J653] (1), Actions: Add to cart No cover image available No cover image available
327. Recommended international standards for concentrated apple juice and concentated orange juice preserved exclusively by physical means.   Publication: Rome : FAO/WHO, 1973 . ii, 15p. Date:1973 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J654] (1), Actions: Add to cart No cover image available No cover image available
328. Recommended internatioanl standards for orange, grapefruit and lemon juices perserved exclusively by physical means   Publication: Rome : FAO/WHO, 1972 . iii, 27p. Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J655] (1), Actions: Add to cart No cover image available No cover image available
329. Compendium of food additives specifications : by Joint FAO / WHO Expert Committee on Food Additives (53rd : 1999:Rome) Publication: Rome : WHO, 1999 . xxiv,159 p. : Date:1999 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no.52 Add. 7] (1), Actions: Add to cart
330. Recommended international standard procedures for thawing of quick frozen fruits and vegetables and cooking of quick frozen vegetables for examination puropses. - by Joint FAO/ WHO Codex Alimentartius Publication: Rome FAO/WHO, 1972 . iii,9 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J656] (1), Actions: Add to cart No cover image available No cover image available
331. Recommended international standard for special dietary foods with low sodium content (including salt substitutes). - by Joint FAO/ WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1972 . iii,10p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J657] (1), Actions: Add to cart No cover image available No cover image available
332. Recommended international standard for edible sunflowerseed oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J658] (1), Actions: Add to cart No cover image available No cover image available
333. Recommended international standard for edible sunflowerseed oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: No items available: Actions: Add to cart No cover image available No cover image available
334. Recommended international standard for canned mandarin oranges. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1975 . iii,18 p. Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J65] (1), Actions: Add to cart No cover image available No cover image available
335. Recommended international standard for glucose syrup. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,14 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J659] (1), Actions: Add to cart No cover image available No cover image available
336. Recommended international standard for tomato juice preserved exclusively by physical means. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome ; FAO/WHO 1972 . iii,17 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J662] (1), Actions: Add to cart No cover image available No cover image available
337. Recommended international standard for tomato juice preserved exclusively by physical means. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome ; FAO/WHO 1972 . iii,17 p. - Date:1972 Availability: No items available: Actions: Add to cart No cover image available No cover image available
338. Recommended international standards for foods for infants and children. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO 1976 . iii,33 p. - Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J66] (1), Actions: Add to cart No cover image available No cover image available
339. Recommended international standard for powdered dextrose (icing dextrose). - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO 1972 . iii,18 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J663] (1), Actions: Add to cart No cover image available No cover image available
340. Recommended international standard for canned Pacific salmon. -   Publication: Rome : FAO/WHO, 1969 . 12 p. Date:1969 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J667] (1), Actions: Add to cart No cover image available No cover image available