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341. Recommended international standards for cheeses and government acceptances. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1972 . iv,179 , 2p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J666] (1), Actions: Add to cart No cover image available No cover image available
342. Recommended international standards for cheeses and government acceptances. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1972 . iv,179 , 2p. - Date:1972 Availability: No items available: Actions: Add to cart No cover image available No cover image available
343. Recommended international general standard for the labelling prepackaged foods. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome: FAO/WHO, 1969 . 12p. - Date:1969 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J665] (1), Actions: Add to cart No cover image available No cover image available
344. Recommended international general standard for the labelling prepackaged foods. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome: FAO/WHO, 1969 . 12p. - Date:1969 Availability: No items available: Actions: Add to cart No cover image available No cover image available
345. Recommended European regional standard for fresh fungus "Chanterelle". - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,13p. - Date:1970 Availability: No items available: Actions: Add to cart No cover image available No cover image available
346. Recommended European regional standard for fresh fungus "Chanterelle". - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,13p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J668] (1), Actions: Add to cart No cover image available No cover image available
347. Recommended international code of hygienic practice for tree nuts. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, cop. 1973 . iii,12 p. - Date:1973 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J67] (1), Actions: Add to cart No cover image available No cover image available
348. Recommended international standard for canned green beans and canned wax beans. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO 1970 . iii,18 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J669] (1), Actions: Add to cart No cover image available No cover image available
349. Recommended international standard for canned shrimps or prawns. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1975 . iii,17 p. - Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J673 1975] (1), Actions: Add to cart No cover image available No cover image available
350. Recommended international standard for canned shrimps or prawns. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1975 . iii,17 p. - Date:1975 Availability: No items available: Actions: Add to cart No cover image available No cover image available
351. Recommended international standard for canned shrimps and prawns. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,21 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J673] (1), Actions: Add to cart No cover image available No cover image available
352. Recommended international standard for canned peaches. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,18 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J672] (1), Actions: Add to cart No cover image available No cover image available
353. Recommended international standard for canned peaches. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,18 p. - Date:1970 Availability: No items available: Actions: Add to cart No cover image available No cover image available
354. Recommended international standard for canned applesauce. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/ WHO, 1970 . iii,16 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J675] (1), Actions: Add to cart No cover image available No cover image available
355. Recommended international standard for canned sweet corn. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,18 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J67] (1), Actions: Add to cart No cover image available No cover image available
356. Recommended international standard for canned sweet corn. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,18 p. - Date:1970 Availability: No items available: Actions: Add to cart No cover image available No cover image available
357. Recommended international standard for dried edible fungi . - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,15 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J678] (1), Actions: Add to cart No cover image available No cover image available
358. Recommended international standard for dried glucose syrmp. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,14p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J677] (1), Actions: Add to cart No cover image available No cover image available
359. Recommended international standard for dextrose monohydrate. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,14p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J676] (1), Actions: Add to cart No cover image available No cover image available
360. Recommended international standard for dextrose monohydrate. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,14p. - Date:1970 Availability: No items available: Actions: Add to cart No cover image available No cover image available