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361. Krause's food & the nutrition care process /   Publication: St. Louis, Mo. : Elsevier/Saunders, 2012 . xix, 1227 p. : , Rev. ed. of: Krause’s food & nutrition therapy. 12th ed. c2008. Date:2012 Availability: Copies available: Turkeyen Campus Reserved Collection [RM216 M45 2012] (1), Turkeyen Campus Science & Technology [RM216 M45 2012] (1), Actions: Add to cart
362. The state or agricultural commodity markets.   Publication: Rome, Italy : FAO, 2004 . 52 p. : Date:2004 Availability: Copies available: Turkeyen Campus Social Sciences [HD9000 .1 S73] (1), Actions: Add to cart
363. Food science : a chemical approach.   Publication: London : Hodder and Stoughton, 1970 . 381p. : , First published in 1961 under title: A chemical approach to food and nutrition. Reprinted 1975. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX354 F68 1970] (1), Actions: Add to cart
364. Agriculture and poverty in commodity dependent African countries :   Publication: Rome : Food and Agriculture Organization, 2006 . vii, 83 p. Date:2006 Availability: Copies available: Turkeyen Campus United Nations, Education & Humanities [HD1476 T34 S27] (1), Actions: Add to cart
365. the state of food in security in the World 2004 :   Publication: Rome, Italy : Food and Agriculture organization of the United Nations, 2004 . 40 p. : Date:2004 Availability: Copies available: Turkeyen Campus Social Sciences [HD9000.9 A1 S83] (1), Actions: Add to cart
366. Development of criteria for acceptable previous cargoes for fats and oils : by Technical Meeting on the Development of Criteria for the Acceptability of Previous Cargoes for Edible Fats and Oils Publication: Rome : FAO and WHO in collaboration with the National Institute for Public Health and the Environment, 2007 . xi, 63 p. Date:2007 Availability: Copies available: Turkeyen Campus Processing Center [TP669.5 T44] (1), Actions: Add to cart
367. Responsible fisheries and food security /   Publication: Rome : Food and Agriculture Organization of the United Nations, 2005 . xiii, 102 p. : Date:2005 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [SH19 F65 no.456] (1), Actions: Add to cart
368. Evaluation of certain food additives : by Joint FAO/WHO Expert Committee of food additives meeting Publication: Geneva : World Health Organization, 2010 . viii, 80 p. , Conference held in Geneva, 16-24 June 2009. Date:2010 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX553 A3 J65] (1), Actions: Add to cart
369. Evaluation of certain food additives and contaminants :   Publication: Geneva : World Health Organization, 2006 . viii, 145p. : Date:2006 Availability: Copies available: Turkeyen Campus Processing Center [TX553 A3 J65 no.934] (1), Actions: Add to cart
370. Modern food microbiology   Publication: New York : Campman & Hill, 1996 . xix, 661 p. : Date:1996 Availability: Copies available: Turkeyen Campus Science & Technology [QR115 J3 1992] (1), Actions: Add to cart
371. Trends in poverty and liveihoods in coastal fishing communities of Orissa state, India /   Publication: Rome, Italy : Food and agriculture organization of the United Nations, 2006 . xvi, 111 p. Date:2006 Availability: Copies available: Turkeyen Campus Processing Center [SH19 F65 No. 490] (1), Actions: Add to cart
372. World food programme 2009   Publication: Rome, Italy : World food programme, 2009 . 52 p. Date:2009 Availability: Copies available: Turkeyen Campus Processing Center [HD900.5 W67 2009.] (2), Actions: Add to cart No cover image available No cover image available
373. Perspectives and guidelines on food legislation, with a new model food law /   Publication: Rome : Food and Agriculture Organization, 2005 . xi, 265 p. Date:2005 Availability: Copies available: Turkeyen Campus United Nations, Education & Humanities [KL34.1 F65 no.87] (1), Actions: Add to cart
374. Evaluation of certain food additives : by Joint FAO/WHO Expert Committee on Food Additives. Meeting Publication: Geneva : WHO, 2012 . vii, 183 p. Date:2012 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.974] (1), Actions: Add to cart
375. Virtuous circles :   Publication: London : The International Institute for Environment and Development, 2012 . xxviii, 170p. : Date:2012 Availability: Copies available: Turkeyen Campus [HD1394 J66] (1), Actions: Add to cart
376. The food industry in Brazil and the United States :   Publication: Buenos Aires, Argentina : Intal, 2004 . [65] p. : Date:2004 Availability: Copies available: Turkeyen Campus Social Sciences [HC1941 F66] (1), Actions: Add to cart
377. Social and cultural perspectives in nutrition /   Publication: Englewood Cliffs, N.J. : Prentice-Hall, 1982 . xiv, 336 p. : Date:1982 Availability: Copies available: Turkeyen Campus Science & Technology [TX357 S25] (1), Actions: Add to cart
378. The omnivore's dilemma :   Publication: New York, N.Y. : Penguin Bks., 2006 . 450 p. Date:2006 Availability: Copies available: Turkeyen Campus Education & Humanities [GT2850 P65] (1), Actions: Add to cart
379. The agricultural dimension of the ACP-EU economic partnership agreements /   Publication: Rome, Italy : Food and Agriculture Organization of the United Nations, 2006 . xi, 146 p. : Date:2006 Availability: Copies available: Turkeyen Campus Processing Center [HD1417 A37] (1), Actions: Add to cart
380. The fortification of food :   Publication: Washington, D.C. : U.S. Dept. of Agriculture 1982 . ii, 39 p. : Date:1982 Availability: Copies available: Turkeyen Campus Science & Technology [TX 553 A3 Q83] (2), Actions: Add to cart No cover image available No cover image available